| Image |
Comment |
| 10/17/2003 02:42:12 AM |
The Cupby GallatinComment: strong image, technically impecable. I only regret the mortuary black frame, the white would have done fine. I assume you made his day after the shoot. |
 Photographer found comment helpful. |
| 10/16/2003 10:32:28 AM |
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| 10/16/2003 10:19:39 AM |
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| Photographer found comment helpful. |
| 10/16/2003 10:11:29 AM |
Grilled Chipmunkby JPRComment: I have an old American community cook book that has a recipe that starts with "take 80 squirells, dressed and cut up" |
| Photographer found comment helpful. |
| 10/16/2003 10:07:43 AM |
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| Photographer found comment helpful. |
| 10/16/2003 10:05:02 AM |
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| Photographer found comment helpful. |
| 10/16/2003 09:58:18 AM |
Cheese Fondueby alanfreedComment: Not that many will notice or mind, being Swiss, I can tell you this is not cheese fondue equipment. This a meat fondue set (Fondue bourguignone) with the typical color coded forks. otherwise neat and well balanced composition with a nice set of tones. 7 |
| Photographer found comment helpful. |
| 10/16/2003 09:50:51 AM |
Shaggy Manesby mariomelComment: These are great mushrooms, but at a much earlier stage of growth, when just an inch high, lighty sauteed in butter. |
| 10/16/2003 09:40:48 AM |
Afternoon Delightby OneSweetSinComment: Good volume placement in this composition. If you brush your fruits with a little oil they will appear much fresher on the picture. |
| Photographer found comment helpful. |
| 10/16/2003 09:36:22 AM |
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| Photographer found comment helpful. |
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