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02/29/2008 08:49:06 PM · #1401 |
This is just amazing. Very cool. |
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02/29/2008 09:23:43 PM · #1402 |
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02/29/2008 09:26:57 PM · #1403 |
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02/29/2008 09:32:20 PM · #1404 |
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02/29/2008 09:38:48 PM · #1405 |
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02/29/2008 09:41:19 PM · #1406 |
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02/29/2008 09:49:10 PM · #1407 |
Where do you begin with picking a favorite from this profile? I chose this one because of the out of the box thinking that you did to come up with the idea. Not many people would think to walpaper some cardboard to pull this shot off. Like most of your shots the setup to them and execution of the shot is what I admire most.
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02/29/2008 10:54:56 PM · #1408 |
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02/29/2008 10:58:14 PM · #1409 |
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02/29/2008 11:20:34 PM · #1410 |
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02/29/2008 11:24:08 PM · #1411 |
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03/01/2008 12:01:46 AM · #1412 |
Cool!
[thumb]644542[/thumb] |
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03/01/2008 12:04:53 AM · #1413 |
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03/01/2008 01:12:26 AM · #1414 |
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03/01/2008 01:30:16 AM · #1415 |
very nice |
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03/01/2008 06:48:32 AM · #1416 |
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03/01/2008 07:27:32 AM · #1417 |
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03/01/2008 07:39:36 AM · #1418 |
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03/01/2008 07:43:10 AM · #1419 |
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03/01/2008 08:37:05 AM · #1420 |
Please tell me you used WATER for the shot ALL THE WAY...or at least licked up every bit of the soju after it spilt???
While I can't say for sure, I would imagine that soju is what the Japanese call Shochu. I am not a fan, but do like the one made of shiso (Perilla).
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03/01/2008 10:19:08 AM · #1421 |
For Jason(heavyj)
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03/01/2008 10:21:14 AM · #1422 |
What an honor :) |
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03/01/2008 10:22:48 AM · #1423 |
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03/01/2008 10:24:28 AM · #1424 |
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03/01/2008 10:25:25 AM · #1425 |
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