Creme Brulee With Strawberries
by jrjr

Comment:
Sorry- I thought that I could add the recipe later,,, oops.

8 egg yolks
1/3 cup granulated white sugar
2 cups heavy cream
1 teaspoon pure vanilla extract
1/4 cup granulated white sugar (for the caramelized tops)

Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended.

Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around the edges, but still loose in the center, about 50 to 60 minutes. Remove from oven and leave in the water bath until cooled. Chill for a while. To serve: sprinkle 2 teaspoons of sugar over each custard. Caramelize sugar with torch . Enjoy!

Poire et Fromage
by carpents

Comment:
Where is Le Fromage?

Grilled All-American Burger
by edmeng

Comment:
Very well done. (No pun intended)

Soft Boiled Egg
by TrollMan

Comment:
How do we know that it is soft boiled? I would have liked to seen more.

Aphrodisiacs with Lemon
by hotpasta

Comment:
For me the POV is wrong. Or at least the focus should have been on the foreground. IMO. Can't really see the meat of the pic (the actual oysters). I think you were on the right track- could have been very good.

fried egg
by soeren

Comment:
Better order out. I like the creative subject presentation.

Dynamite Salsa
by cheekymunky

Comment:
Beautifully executed.8

Mushroom Nut Roast with Tomatoe Sauce
by strive

Comment:
Yum- Nicely done. And an interesting choice. 7

Bruschetta
by MayaM

Comment:
Very nice photo. (But is that MINT on Bruschetta? Yucch) 7

Original Cin (namon)
by Rae-Ann

Comment:
Clever title. V Good Pic.7