Grilled or roasted veggies are so good! A childhood of tasteless, limp overcooked veggies has left me with a lot to make up for. Try this: quarter the brussels sprouts, put them in a bag with olive oil, salt, pepper, & crushed habanero pepper & use the bag to coat all pieces evenly. Place on a baking sheet at 350 until they smell good--not long at all. Good hot or cold. In my childhood they were boiled at length & then drowned in melted butter & lemon--slimy, greasy, squishy things. Oh! your photograph! well done, then, looks very appetizing. Inspiring. |