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12/23/2005 02:51:14 PM · #1 |
Perhaps I'm the only food freak out here, but I'm always curious what my fellow DPCers are eating. Last night I made a snapshot of my supper, and today I'm posting it up. This is a salad garnished with slices of rare steak, red bell peppers, and home-cured olives, among other things.
I'd love to see others contribute shots of their suppers, as the spirit moves them. It's probably a futile request, but I'd like it if this did not turn into a joke thread on "gross food" but rather just continued on as an occasional glimpse of what our community puts on the table :-)
R. |
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12/23/2005 02:56:34 PM · #2 |
just stared eatin n seen this will edit with link when finished
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12/23/2005 03:02:08 PM · #3 |
aw, man. i saw the title of this thread and thought you were holding auditions.
i wanna play Rizzo! |
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12/23/2005 03:07:59 PM · #4 |
Today Pete and I went out for a huge lunch with friends of ours...
I had a prawn cocktail starter, involtini of veal (veal stuffed with spinach and mozzarella) with roast potatoes and spinach with garlic, amaretto icecream (which I shared) and a few cafe lattes. Oh and a midori liqueur on the house.
The others had:-
for starters bruschetta with fresh tomato and garlic, grilled sardines, squid in a piccante tomato sauce
for mains two pizzas with varied toppings and chicken with a cream and mushroom sauce plus same veggies as me
and there was another dessert, a creme brulee too.
Oh and some beers and bottles of wine etc.
:o)
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12/23/2005 03:16:48 PM · #5 |
Looks great and I bet it was good. Left comment.
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12/23/2005 03:43:44 PM · #6 |
Originally posted by muckpond:
aw, man. i saw the title of this thread and thought you were holding auditions.
i wanna play Rizzo! |
take a hike! i'm playing Rizzo! :-P
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12/23/2005 04:12:31 PM · #7 |
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12/23/2005 04:18:21 PM · #8 |
Originally posted by sher9204:
Originally posted by muckpond:
aw, man. i saw the title of this thread and thought you were holding auditions.
i wanna play Rizzo! |
take a hike! i'm playing Rizzo! :-P |
ok, i'll be frenchie then. :) |
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12/23/2005 04:20:24 PM · #9 |
Well, not from anytime recent, but I have done this before ...
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12/23/2005 04:27:58 PM · #10 |
This was last week. It was terribly difficult to pull off, but I managed not to burn myself making it!! The empty spot on the left is reserved for at least 1 cup of ketchup.
Message edited by author 2005-12-23 16:28:34. |
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12/23/2005 04:38:29 PM · #11 |
Chowing down on this as we speak...
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12/23/2005 04:38:50 PM · #12 |
This is not recent but I am always taking shots of food I prepare. My husband just walks in and shakes his head.
Robt, that looks yummy. Making me hungry
GE, that is too cute. Bet your kid loved it
Langdon, I love those kind of green beans and FF's too. Chicken or fish or what? :) |
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12/23/2005 05:12:03 PM · #13 |
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12/23/2005 05:17:32 PM · #14 |
Originally posted by langdon:
This was last week. It was terribly difficult to pull off, but I managed not to burn myself making it!! The empty spot on the left is reserved for at least 1 cup of ketchup. |
Very good! Because we all know that ketchup is a vegetable!! |
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12/23/2005 05:27:47 PM · #15 |
I don't take many pictures of food...which is odd because I sure love to eat! I guess these can explain to the world my secret for keeping my girlish figure. ;)
   
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12/23/2005 05:33:38 PM · #16 |
mmmmmmmmmmmmmm Whataburger!
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12/23/2005 06:19:39 PM · #17 |
Add onions and you have what my hubby affectionately calls "Bubbles and Squeak". |
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12/23/2005 06:35:53 PM · #18 |
this would make a good challenge if no one has suggested it yet --
arrange a unique meal and photograph it.
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12/23/2005 06:36:27 PM · #19 |
| Have I mentioned that I *CANT WAIT* to eat with you Bear? My hubby and you together will be quite a pair.... Not cooking tonight, but I'll post a pic of his Christmas Day Leggo'Lamb roast with Cream Cherry Port Sauce on Sunday. :) |
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12/23/2005 06:45:41 PM · #20 |
Don't bother critiquing the photo, I know it's lousy. I only uploaded it to add it to this forum thread.
This is a raclette, currently our favorite special occasion feast.
The top plate is used to cook meat and vegetables, and the little pans are for melting slices of cheese in the lower section under the heating element. The cheese is then traditionally poured onto boiled potatoes
which you eat together with the goodies you cooked on the top.
Don't worry about the mountain of food - we don't manage to eat all that, but leftovers for lunch are always welcome the next day.
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12/23/2005 07:54:50 PM · #21 |
WOW - I'm impressed with the culinary expertise!
We ordered out pizza. ha ha ha Last night though, I made a roast, mashed potatoes, gravy, a huge salad (baby spinach, romaine, grape tomatoes, carrot slices, bell pepper rings) and whole wheat rolls.
Tomorrow night: spaghetti.
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12/23/2005 08:08:19 PM · #22 |
Originally posted by Jutilda:
WOW - I'm impressed with the culinary expertise!
We ordered out pizza. ha ha ha Last night though, I made a roast, mashed potatoes, gravy, a huge salad (baby spinach, romaine, grape tomatoes, carrot slices, bell pepper rings) and whole wheat rolls.
Tomorrow night: spaghetti. |
i had new england clam chowder.. and now I'm eating ice cream cake.
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12/24/2005 01:47:46 AM · #23 |
Hah, this is fun! Maybe I'll get motivated to shoot the progress of our Christmas Roast Duck. What tickles me most about this thread is that it actually lured Langdon out of his lair with his camera; that's very rare in my experience :-)
Note to notesinstones: bring him ON baby!
R. |
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12/24/2005 03:18:21 AM · #24 |
| tommorow; Pheasant with a currant/ancho chile glaze, mushrooms, rillette du perigord, mouse truffe, roasted yellow fin potatoes, cesar salad, chocolate torte and a very long walk to help recover. Thank god christmas only comes once a year. |
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12/24/2005 04:44:15 AM · #25 |
tomorrow we are having roast beef, pork, ham, roast turkey, prawn and mango salad, asian noodle salad, potato salad, garden salad, hot rolls, and pavlova for desert. :) with fresh cream and berries....
mmm now i am hungry |
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