Lights
by GinaRothfels

Comment:
You've set yourself quite a challenge!

I'm not familiar with "colour filter settings" for your camera, but if you are trying to accentuate, suppress, or shift colors you might try setting your custom White Balance to a colour target, which produces an effect similar to using a physical filter of the opposite of whatever colour you use to set the WB. I keep a 4x6 print like this in my camera bag:

GeorgesBogaert IMG_0990 + P2233298A edit byRoz 1200pxls
by roz

Comment:
Reminds me of one of my old (2011) entries, taken with a much older Canon ... nice idea and composite.

I hope you eventually post the answer to your "riddle" ... :-)

2 Cardinals And A Bluebird
by GolferDDS

Comment:
Vary nice composite -- looks very natural. Too bad you couldn't find a green parrot to complete the gamut. :-)

sunsert at ND
by mariuca

Comment:
In the thumbnail view it looks a LOT like the dancing hippos in "Fantasia" ... :-)

The Kings of South Georgia
by JayneRyan

Comment:
Great photo, though not the weather I'd have expected to see there. :-)

Did you have a chance (or inclination) to visit Shackleton's gravesite?

World's Fastest Truck
by kawesttex

Comment:
How many gallons/mile does it get take?

Lines
by Elaine

Comment:
Interesting how viewing size changes one's impression -- in the thumbnail it looked like a coil of climbing rope or something, while in the full-size view (on my monitor) it looks more like a detail from an old architectural detail ...

Wok Food
by hajeka

Comment:
I shoot a lot of "macros" using a telephoto lens (setting) and tripod from a "safe distance" ...

I'm pretty sure that Chinese chefs tend to be healthier than others is that so many of the recipes start "First, take a wok ..."

Bread and Jam
by P-A-U-L

Comment:
A tasty-looking loaf and great antique knife. At some point though I recommend ditching the machine and making the bread by hand (I mostly learned breadmaking from the Tassajara Bread Book, by the baker at a Zen Buddhist monastery) ...

Slavink
by hajeka

Comment:
"Sausage with bacon" sounds pretty much like an "American" dish to me ... :-)