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05/14/2002 03:00:00 PM |
| A great shot for this category. In many of the photos submitted I fail to see even one transition and this one shows, very clearly, 3. Makes me wonder why such a low score? |
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Comments Made During the Challenge  |
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04/28/2002 06:54:00 PM |
| this picture seeoms a bit soft, did you try sharpening it? I'm not sure if it's the focus or not. Also, a vertical framing to crop away everything but the hand, butter and egg could make this a bit more dramatic i think. |
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04/27/2002 06:45:00 PM |
| Feel my arteries corrode. Nice picture though. the butter adds some "flavor" to the shot. |
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04/27/2002 04:40:00 PM |
| This shot has been done much better in other entries. Looks too cluttered with the hand, the second egg and the butter. |
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04/27/2002 10:25:00 AM |
tut tut, frying with butter? Can't be good for you!
Nice idea though |
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04/26/2002 06:46:00 PM |
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04/26/2002 02:46:00 PM |
| wish it wasn't so blurry. |
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04/24/2002 05:56:00 PM |
| I like the transition. I would have liked it better if the pan had filled the frame. |
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04/24/2002 02:41:00 PM |
| ooh those look so good! Nice focusing |
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04/24/2002 02:13:00 PM |
| I like the impression from a raw to a fried egg. I think the cropping/composition of the picture could have been done better though |
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04/23/2002 08:09:00 PM |
| the shot looks out of focus. |
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04/23/2002 07:57:00 PM |
| I keep wondering if this could have been better without the hand... |
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04/23/2002 05:28:00 PM |
| I like the idea of capturing the moment of breaking the egg; I think that should have been the emphasis. |
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04/23/2002 11:57:00 AM |
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04/22/2002 10:15:00 PM |
| this is not as artistic as the others, and will be graded accordingly |
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04/22/2002 06:55:00 PM |
| of all the cracked egg shots I liked this one best |
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04/22/2002 04:58:00 PM |
| The hand at the top of the image is distracting. Image seems a tad out of focus. |
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04/22/2002 04:48:00 PM |
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04/22/2002 04:46:00 PM |
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04/22/2002 02:21:00 PM |
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04/22/2002 02:02:00 PM |
| This is makin me hungry! I would have cropped out the hand at the top... |
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04/22/2002 12:57:00 PM |
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04/22/2002 12:13:00 PM |
| Good choice technically. The composition isn't so great though. It has too much of a snapshot feel to it. |
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04/22/2002 09:08:00 AM |
| had to look up what lipitor was - certainly plenty of cholesterol on display here! The 'transition' idea is interesting, raw to cooked. Think you need to let the butter melt before you start cooking though! |
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04/22/2002 08:05:00 AM |
| a little too typical for my eyes |
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04/22/2002 08:03:00 AM |
| What's a lipitor? I'd like a tighter crop: something in between this and the other fried eggs shot. |
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04/22/2002 07:45:00 AM |
| Good job. YOu got a couple transitions. |
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