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01/07/2009 02:42:22 PM · #26 |
Originally posted by Art Roflmao:
Originally posted by Bear_Music:
See my post of 02:14:51, ya lazy old man! |
Ahh, I missed that. Would have been helpful if you posted a direct link for us lazy old men, ya lazy old man. :) |
You needed the exercise... Besides, I don't even know HOW to locate that arcane piece of linkage, which looks like this:
www.dpchallenge.com/forum.php?action=read&FORUM_THREAD_ID=860751#5178186]direct link
R.
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01/07/2009 02:46:28 PM · #27 |
| One of the quietest moments in my life (I was six at the time) came when my brother (who was twelve) sat down at the table, looked at his plate and said "Hey, its plant testicles in cheese." I swear my parents sat and stared at him for ten minutes before banishing him to his room. |
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01/07/2009 02:51:49 PM · #28 |
Originally posted by Bear_Music:
Originally posted by Art Roflmao:
Originally posted by Bear_Music:
See my post of 02:14:51, ya lazy old man! |
Ahh, I missed that. Would have been helpful if you posted a direct link for us lazy old men, ya lazy old man. :) |
You needed the exercise... Besides, I don't even know HOW to locate that arcane piece of linkage, which looks like this:
www.dpchallenge.com/forum.php?action=read&FORUM_THREAD_ID=860751#5178186]direct link
R. |
Mouse over the quote or edit buttons on the post, look at the link in your status bar, the post_id is the anchor link. Copy the current URL, add the # and the post_id.
www.dpchallenge.com/forum.php?action=read&FORUM_THREAD_ID=860751#5178186
Now don't say you didn't get anything in exchange for that recipe. ;-) |
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01/07/2009 03:07:14 PM · #29 |
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01/07/2009 03:10:30 PM · #30 |
| Not available in Japan. ;-Þ |
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01/07/2009 03:31:16 PM · #31 |
Originally posted by Pug-H:
Not available in Japan. ;-Þ |
Surely they have golf clubs in Japan?? |
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01/07/2009 04:01:30 PM · #32 |
| And Yokohama sprouts, lightly toasted by flaming breath of thunder lizards. |
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01/07/2009 08:26:40 PM · #33 |
Originally posted by Art Roflmao:
Originally posted by Pug-H:
Not available in Japan. ;-Þ |
Surely they have golf clubs in Japan?? |
Maybe, but the subject of the thread is Brussel Sprouts. Actually, I quite like Brussel Sprouts not being available in Japan. |
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01/07/2009 10:06:18 PM · #34 |
| yum yum YUM! me love brussels sprouts. cook em up chiffonade and dress them with a balsamic vinaigrette and some pungent bleu. or sautee with a bit of mustard, thyme and garlic vinegar. yeah baby. bring it on! |
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01/07/2009 10:09:03 PM · #35 |
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01/07/2009 10:12:29 PM · #36 |
Originally posted by LydiaToo:
Are you folks ok?? |
As right as rain.
(falling on yummy brussels sprouts) |
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01/07/2009 10:23:44 PM · #37 |
| fresh are not bad / the frozen ones are plain evil .. |
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01/07/2009 10:43:44 PM · #38 |
| will my ignorance of not knowing what the meaning of brussel sprout is let me vote a DNMC on all entries? :) |
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01/07/2009 10:51:55 PM · #39 |
Originally posted by Pug-H:
Not available in Japan. ;-Þ |
Time to move to Japan ASAP just to avoid those nasty things. |
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01/07/2009 10:58:13 PM · #40 |
Originally posted by Bear_Music:
Originally posted by Strikeslip:
...a bunch of tumors growing on some poor plant! |
Well, that's basically true of any vegetable, ya freakin' MORON! Actually it's pretty cool, if you live around Monterey in California, 'cuz you can drive down the hill to where they grow most of the world's supply and buy them still on their stalks at ridiculously low prices, and as long as you leave them on the stalk they stay fresh for an amazing length of time, and you snip off as many as you want to cook, then you blanch 'em for a couple minutes, then split them in half top-to-bottom, then toss them in olive oil and minced garlic and a little salt and let them sit.
About 10 mins before dinner you dump them in a hot saute pan and brown 'em up a little (pan roasting, I call it, you can roast them in the oven if you like) and serve 'em as your green vegetable of the night :-)
R. |
[drools] You had me at "minced garlic"...
But then along came  skewsme with another recipe that totally defeats the purpose of not over-cooking the sprouts. So I carefully save them from tasting like fart, only to have them taste like sweaty socks? (to a 9 year old, that is) lol...
Originally posted by skewsme:
yum yum YUM! me love brussels sprouts. cook em up chiffonade and dress them with a balsamic vinaigrette and some pungent bleu. or sautee with a bit of mustard, thyme and garlic vinegar. yeah baby. bring it on! |
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01/08/2009 12:08:29 AM · #41 |
Originally posted by rinac:
But then along came skewsme with another recipe that totally defeats the purpose of not over-cooking the sprouts. So I carefully save them from tasting like fart, only to have them taste like sweaty socks? (to a 9 year old, that is) lol...
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don't be silly. sweaty sock farts taste great in a balsamic vinaigrette. ....keep trying! |
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01/08/2009 01:44:41 AM · #42 |
| sweaty socks make good whisky |
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01/08/2009 03:15:25 AM · #43 |
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