| Image |
Comment |
| 08/05/2009 12:39:36 AM |
End Pointby colorcarnivalComment by gbautista87: Nice idea. The only thing I can think of changing is the color of the blue pencil to the bottom left of the unsharpened pencil. |
 Photographer found comment helpful. |
| 08/04/2009 10:39:58 PM |
Sevenby colorcarnivalComment by drydoc: Hot water in a pan. Submerge the knife for every cut. Yo are not going to tell me those kids sat around looking at the cake for an hour!? |
| Photographer found comment helpful. |
| 08/04/2009 07:51:22 PM |
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| Photographer found comment helpful. |
| 08/04/2009 07:36:05 PM |
Sevenby colorcarnivalComment by scooter97: I love how the processing makes your boy look. Try throwing the cake in the Microwave for a couple of minutes on 'defrost'. That will help !! |
| Photographer found comment helpful. |
| 08/04/2009 04:58:48 PM |
Sevenby colorcarnivalComment by roz: cool shot michelle ..
i've got lucisart, but seeing all the images that ppl do with topaz i think i might try it out .
i was thinking before that they were very much the same .. now i'm not so sure .. :) |
| Photographer found comment helpful. |
| 08/04/2009 01:28:24 PM |
Sevenby colorcarnivalComment by Leo: Aaah, much more than a photography learning site: Good tip-defrost a DQ Blizzard cake before cutting, love it, I wouldn't have thought of that either :) BTW, great pic. |
| Photographer found comment helpful. |
| 08/04/2009 09:44:05 AM |
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| Photographer found comment helpful. |
| 08/04/2009 02:07:13 AM |
Golden Glowby colorcarnivalComment by Bilberry: This is how food photography should look. The lighting is superb. By the way, I don't like garlic - but this image makes me wish that I did. |
| Photographer found comment helpful. |
| 08/03/2009 09:56:01 PM |
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| Photographer found comment helpful. |
| 08/03/2009 06:48:29 PM |
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| Photographer found comment helpful. |
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