Image |
Comment |
| 12/25/2003 06:36:26 AM |
Soft Edgesby jrs915Comment by LobsterClaws: too dark on the bottom, the lines of the edges aren't smooth, they look cut uneven, poor lighting, no thoughts to color. |
| 12/24/2003 11:05:07 AM |
Snowy Linksby jrs915Comment by lmatranga: Nice picture! I like the detail in the ice and on the chains. Good shot! Nice contrast as well! |
Photographer found comment helpful. |
| 12/23/2003 09:18:24 PM |
Snowy Linksby jrs915Comment by zeuszen: Flawless, aesthetically satisfying entry.
The straight-on perspective makes for a less dramatic perception of the narrow depth of field than as if taken from an angle. Such an emphasis would, IMHO, contributed interest to a subject which is both worthy and appealing (due to the textural interest and an apparent tension of the chain at a temperature conducive to snowfall) but also one lacking spectacularity. I doubt, however, that such observations will influence its score in the context of DPC.
Among competing entries in this challenge, it should, desevedly, ribbon. But then again, -ribbon- is not a verb. ;-)
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Photographer found comment helpful. |
| 12/23/2003 05:40:26 PM |
Snowy Linksby jrs915Comment by Kavey: Mmm - so many contrasts. Warm colour of the chain but cold metal. Soft fluffy appearance of the snow but actually cold wetness. I like the simplicity of composition and background. |
Photographer found comment helpful. |
| 12/23/2003 09:56:15 AM |
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| 12/22/2003 07:26:34 PM |
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Photographer found comment helpful. |
| 12/22/2003 12:17:01 PM |
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Photographer found comment helpful. |
| 12/21/2003 10:15:56 PM |
Frozen Delightby jrs915Comment by jmsetzler: the lighting is a bit harsh... not sure how you could fix that.. maybe a light source other than the camera flash and bring the light in from an angle... |
Photographer found comment helpful. |
| 12/20/2003 09:04:02 PM |
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Photographer found comment helpful. |
| 12/20/2003 04:18:21 PM |
Frozen Delightby jrs915Comment by dsidwell: Looks good. Are these grapes? Try dipping grapes into melted white chocolate, and then freezing them. Serve them in a strong, berry flavored juice. Yum! The lighting is just a bit harsh here, but most of the ice crystals are sharp and clear. |
Photographer found comment helpful. |
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