Challenge: Shallow DOF in Red (Advanced Editing VII)
Camera: Canon EOS-400D Rebel XTi
Date: Jan 8, 2012
Aperture: 6.3
ISO: 800
Shutter: 1/40
Date Uploaded: Jan 8, 2012
|
ummm one of my favorite,,,,, please try !!!
2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil
Directions
Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add
tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
perfect to Bruchetta,,,, ummmmmm,,,,,,, |
Add photograph to your favorites
Add photographer to your favorites
Photographer found comment helpful.
