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Food 17 - Coconut soup with grilled shrimp
Food 17 - Coconut soup with grilled shrimp
hajeka


Photograph Information Photographer's Comments
Collection: Food_2009
Camera: Canon EOS-50D
Lens: Canon EF-S 60mm f/2.8 Macro USM
Location: At home
Date: Apr 22, 2009
Aperture: f/10.0
ISO: 100
Shutter: 1/250 s
Date Uploaded: Apr 23, 2009

Viewed: 403
Comments: 2
Favorites: 0

 Amuse-bouche

Ingredients:
2 tablespoons oil
1 tea spoon mild curry paste
500 ml chicken broth
200 ml coconut milk
1 lemon, cleaned, skin rasped
8 large shrimps
1 tablespoon coriander, chopped

Recipe
Heat 1 spoon oil, put the curry paste in and bake until it starts to smell.
Add the chicken broth and coconut milk. Wait until it cooks.,
Add 1 teaspoon of the lemon rasp and boil the soup for 5 minutes.
Put some oil on the shrimps and grill them (3-5 min)
Put the soup in 8 small glasses, put a shrimp on the rim and add some coriander.

Note: lovely taste, but terrible to photograph. Oil going up, curry paste going down and white balls of the coconut milk.

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AuthorThread
 05/22/2009 03:29:59 PM
I love how this makes it look as though the shrimp is crawling into the soup! Nice composition on this one.
  Photographer found comment helpful.
 04/26/2009 05:57:08 AM
There's a bug in your soup! How can people eat those things? Look at the little legs...
  Photographer found comment helpful.


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