Full heat on pan, bit of olive oil, put in bacon and move it around a bit, turn heat all the way down and put a slice of bread on top of the bacon. At the judicious moment you judge, flip the bread and the bacon, but with the bread laying in the fat. Nuke a plate. Turn off the heat, turn the bread and bacon out onto the plate, drop a knob of butter into the pan and break an egg onto the butter after it's melted. Cook the egg in the residual heat of the pan, then turn the contents of the pan out onto the bread. Eat.
Strangely enough, all those treacherous reflecting surfaces, came out better with the use of on-camera flash...
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Place: 121 out of 134 Avg (all users): 4.6108 Avg (commenters): 3.2500 Avg (participants): 4.3396 Avg (non-participants): 4.7197 Views since voting: 687 Views during voting: 287 Votes: 185 Comments: 6 Favorites: 0
This seems a bit cluttered to em... cutting off the handle of one of the main dishes and including a random pot in the background... I don't know... it just seems like the composition and set up could be better to up your score a bit.
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