2 cups diced fresh tomatoes, current seasonal variety
3-6 cloves glaric, minced (to taste)
3-5 Leaves fresh Basil, chiffonade
1/2 tsp Kosher salt (more or less)
1 tsp Extra Virgin Olive Oil.
1 Loaf Crusty French bread
Combine tomatoes, garlic and basil in bowl.
Add a generous pinch of Kosher salt.
Drizzle with EVOO.
Mix gently to combine.
Cover and refrigerate for 3-4 hours, or overnight.
Serve on toasted slices of French Bread.
Mix gently to distribute ingredients
Statistics
Place: 17 out of 134 Avg (all users): 6.2935 Avg (commenters): 7.3750 Avg (participants): 6.2653 Avg (non-participants): 6.3037 Views since voting: 1780 Views during voting: 298 Votes: 184 Comments: 13 Favorites: 0
THis was great! A nice image for Team Greece!
I wonder if you pronounce this item like " Broo-sketta" - my Italian friend says that's the Italian "correct" way to say it.
This is too sharp (bet you thought you'd never hear that one...huh?).
The current style of food photography rarely if ever has everything in focus. If the food image is being used to idendentify specific product such as, a spice, an herb, a fish or utensil, etc. only then is sharp focus necessary. Otherwise full dof food images went out with Betty Crocker Cookbooks in the 1970/s/80's. Cheers!
Having said that, this will probably place better than my shot.
Lighting on the main subject is wonderful. Composition of elements is very appealing to the eye. And the food - well it looks REALLY good to eat. Again you did an excellent job of lighting your subject as that I have recently learned that food photography calls for really good lighting and composition to make the food look mouthwatering. Great job 9.Nope bumping to 10. Coming back to this - this looks like it is straight out of a magazine or cookbook. Stellar job.
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