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Roasting Cinnamon Almonds
Roasting Cinnamon Almonds
beckydi


Photograph Information Photographer's Comments
Challenge: Recipe (Food) III (Basic Editing)
Camera: Canon EOS-5D
Lens: Canon EF 24-105mm f/4.0L IS
Location: Peoria, AZ
Date: Jul 14, 2008
Aperture: f/4.0
ISO: 1250
Shutter: 1/25 sec.
Galleries: Still Life, Food and Drink
Date Uploaded: Jul 15, 2008

INGREDIENTS

-1 egg white
-1 teaspoon cold water
-4 cups whole almonds
-1/2 cup brown sugar
-1/4 teaspoon salt
-1/2 teaspoon ground cinnamon
-cayenne pepper, to taste (my special ingredient)

DIRECTIONS

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the brown sugar, salt, cinnamon, and cayenne pepper and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Statistics
Place: 88 out of 134
Avg (all users): 5.2043
Avg (commenters): 6.0000
Avg (participants): 4.8958
Avg (non-participants): 5.3116
Views since voting: 652
Views during voting: 286
Votes: 186
Comments: 1
Favorites: 0


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AuthorThread
 Comments Made During the Challenge
07/19/2008 09:07:18 PM
those look like a yummy snack, like the comp a lot.


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