1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 359 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake throughly in a pan at least an hour and a half before inverting onto a plate.
On plate: chocolate syrup and one strawberry on top.
1. In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa, and vanilla. Add enough milk until frosting reaches spreading consistency.
Makes a very yummy cake!
Statistics
Place: 44 out of 134 Avg (all users): 5.7391 Avg (commenters): 6.3333 Avg (participants): 5.3673 Avg (non-participants): 5.8741 Views since voting: 1409 Views during voting: 308 Votes: 184 Comments: 7 Favorites: 0
Add photograph to your favorites
Add photographer to your favorites
Photographer found comment helpful.
