I actually don't think the green color of the coulis is very appetizing looking - too bad it couldn't keep the fresh green look of the kiwi flesh. That said, I'd eat it in a second.
Nicely done. Getting better & better, don't you think? What I mean is, the lighting was always good, butthe camera angle is developing along with the way you pose the shot. It is very gratifying to watch someone pick a subject & stick with it, improving steadily over time. You could publish this one. It invites me in, encourages me to linger.
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