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Comments Made During the Challenge  |
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10/04/2004 06:02:35 PM |
Pre-pear-ing to meet another photo challenge deadline? Great play of light and shadow. Your tripod seems suspended in air as if it is travelling through time. Since my family name is Poirier (french for pear tree), your photo immediately caught my attention. The dark background leaves me with a sense of gloom for the future or for the past missed opportunities. This contrast with the brightness of what can be controled in the hear and now...this very second. Great talking piece that nails the challenge theme. Thought I was looking at a 7 but turned out to be a 9 pointer. Good job.
Message edited by author 2004-10-06 17:16:28. |
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10/03/2004 09:47:17 PM |
| Great job! I like the harsh lighting, it fits well with the photo. |
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10/03/2004 11:25:13 AM |
an original idea
good - very good
villy |
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10/02/2004 02:26:25 PM |
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10/02/2004 10:52:10 AM |
Very nice... but a little too high contrast.... You lost all detail in the shadows, and in the blown out highlights... Really worth a reshoot.
ginette |
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10/01/2004 06:04:52 PM |
walking round the clock :)
There are strange things happening in your kitchen at night :) |
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09/30/2004 05:09:08 PM |
| Wonderful use of color and great composition. Excellent use of lighting. A favorite of mine in this contest. |
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09/29/2004 11:49:00 PM |
| This just doesn't say wacky to me.. the pear is still a pear, but it's sitting on a tripod that's on a clock. Maybe I just don't get your meaning... the location is wacky, but the food really isn't. |
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09/29/2004 11:05:43 PM |
| Like the lighing. Very dramatic. But I don't think it fits the theme. |
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09/29/2004 08:08:10 PM |
| One of the few in this challenge that I really think is fun, creative, and well done! |
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09/29/2004 06:24:43 PM |
| I did not really get it... |
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09/29/2004 04:34:31 PM |
| Is there dispear in your kitchen? Nice shot. |
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09/29/2004 02:16:42 AM |
i like the random composition of your shot as well as the almost film like suttle grain to the shot
very nice work |
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09/29/2004 12:58:49 AM |
European designed kitchen?
I usually put my pear in the fridge - u get a [10] |
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