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11/09/2007 10:59:53 PM · #51 |
Originally posted by ClubJuggle:
Ah yes, tongue: The food that tastes you back.
~Terry |
... could be worse... it might have been kidneys.
Ray
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11/09/2007 11:12:45 PM · #52 |
I've never understood peoples' aversion to tongue. It's not an organ, it's just a very supple muscle. Seriously...
R.
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11/09/2007 11:14:02 PM · #53 |
On my trip to China I drew the line at eyeballs and the weird drink with colorful snakes floating around in it (it was supposed to help men in the manhood department).
Message edited by author 2007-11-09 23:46:17. |
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11/09/2007 11:19:15 PM · #54 |
Originally posted by SJCarter:
Man, my list is very short, as I'll try anything once... ROFLMAO
I can't think of anything else... HA |
I once had Ramen with Art Roflmao Sauce but it wasn't all that.
I've had better. |
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11/09/2007 11:28:28 PM · #55 |
Never had coffee, tea, wine, beer, any alcohol that hasn't been cooked.
Never had hagis, tongue, kidney, or any internal organs, except heart (I like) and liver (I don't). Haven't tried parsnips.
Caught some frogs and roasted the legs - tasty.
Had octopus in Mexico - chewy and the "suction cups" pop out in your mouth when you chew it. |
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11/09/2007 11:49:05 PM · #56 |
Originally posted by rjkstesch:
Haven't tried parsnips. |
Oh, you really ought to. They are very tasty. Try peeling em, then cook em like mashed potatoes for starters. Or cut em into chunks, toss with olive oil, salt, pepper, and roast em. Yum.
R.
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11/10/2007 01:19:29 PM · #57 |
Originally posted by Bear_Music:
Originally posted by rjkstesch:
Haven't tried parsnips. |
Oh, you really ought to. They are very tasty. Try peeling em, then cook em like mashed potatoes for starters. Or cut em into chunks, toss with olive oil, salt, pepper, and roast em. Yum.
R. |
I'll do that. Just never knew haw to prepare them. |
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11/10/2007 01:25:39 PM · #58 |
I haven't eaten Martian, although, strangely enough, there's a very strange person in the village here who claims to have done so.
I have, however, eaten zebra.
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11/10/2007 02:00:14 PM · #59 |
Originally posted by rjkstesch:
Originally posted by Bear_Music:
Originally posted by rjkstesch:
Haven't tried parsnips. |
Oh, you really ought to. They are very tasty. Try peeling em, then cook em like mashed potatoes for starters. Or cut em into chunks, toss with olive oil, salt, pepper, and roast em. Yum.
R. |
I'll do that. Just never knew haw to prepare them. |
A great Thanksgiving side dish, actually, is mashed potatoes and parsnips. About 2:1 ratio of potatoes to 'snips is right for starters.
R.
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11/10/2007 02:11:17 PM · #60 |
Originally posted by Bear_Music:
Originally posted by rjkstesch:
Originally posted by Bear_Music:
Originally posted by rjkstesch:
Haven't tried parsnips. |
Oh, you really ought to. They are very tasty. Try peeling em, then cook em like mashed potatoes for starters. Or cut em into chunks, toss with olive oil, salt, pepper, and roast em. Yum.
R. |
I'll do that. Just never knew haw to prepare them. |
A great Thanksgiving side dish, actually, is mashed potatoes and parsnips. About 2:1 ratio of potatoes to 'snips is right for starters.
R. |
Not so sure about parsnips, however, if you mentioned mashed swede, I'd be there.
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11/10/2007 02:25:32 PM · #61 |
Originally posted by Mr_Pants:
Not so sure about parsnips, however, if you mentioned mashed swede, I'd be there. |
We often have mashed parsnip and potato - goes really well with Steak & Kidney Pudding. I like mashed swede and carrot, not too keen on it on its own though. |
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11/10/2007 02:29:20 PM · #62 |
I never tried the live monkey brains but I hear they a delicious!
as a side note anyone know how many humingbirds it takes to make a full meal for four? |
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11/10/2007 03:11:34 PM · #63 |
Originally posted by PapaBob:
I never tried the live monkey brains but I hear they a delicious!
as a side note anyone know how many humingbirds it takes to make a full meal for four? |
They only eat the tongues and the answer is "hundreds"...
R.
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11/10/2007 06:14:26 PM · #64 |
Originally posted by Bear_Music:
I've never understood peoples' aversion to tongue. It's not an organ, it's just a very supple muscle. Seriously...
R. |
MMM lengua.
The best burrito places in California were the ones that served lengua (tongue), cabeza (head), and sesos (brains).
Lengua and cabeza were both delicious, but I couldn't convince myself to try the sesos. |
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11/10/2007 06:25:36 PM · #65 |
Originally posted by Jib:
catfood...(wish i could say the same about dog food...beer makes you do anything)
oysters
raw clams
kung pow chicken
sonic fast food |
Sonic is the best fastfood I've ever had. I first had it when I went to Texas last year. There aren't any in WI. :-( |
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