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10/15/2014 02:35:05 PM · #1 |
| It's been quite a few years, but I think I had Chemistry aftermath. |
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10/15/2014 03:02:03 PM · #2 |
you usually have chemistry after biology.
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10/15/2014 03:38:44 PM · #3 |
| This is the title of a Peter Robinson Crime Novel an exellent read BTW |
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10/15/2014 03:45:55 PM · #4 |
Originally posted by Mike:
you usually have chemistry after biology. |
ba-dum-cha |
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10/15/2014 03:55:40 PM · #5 |
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10/15/2014 04:05:09 PM · #6 |
Aftermath of chips with cheese and a healthy squirt of ghost pepper hot sauce?
I could just set a puddle of gasoline on fire, that's a fair illustration. |
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10/15/2014 07:01:14 PM · #7 |
re the thread in general...lol I worked at a barn where there was a Welsh Cob stallion whose shortened-up barn name was Math. He sired a filly who looked just like him, and she was named Aftermath...so I can't help but think of that! :-)
 MadMan2K...Are ghost peppers really as hot as I've heard they are? Mebbe if you're in the lower 48 we could arrange a leetle swap o' goodies? |
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10/15/2014 08:19:52 PM · #8 |
Originally posted by snaffles:
MadMan2K...Are ghost peppers really as hot as I've heard they are? |
I've never eaten just the peppers, but the condensed hot sauce made from them is super hot - just a few small drops is enough to give a lot of heat to a bowl of chips and cheese, any more than that and the aftermath is pretty 'burny'
I have part of a bottle of a sauce called Atomic Purple left, it came from a vendor called Pex Peppers; it was a seasonal thing and they've sold out of it from last season, but they have one they say is a 15 out of 10 for heat made from Scorpion peppers.
https://www.pexpeppers.com/pexpeppers-scorpion-pepper-sauce (check out the reviews)
If I grew them I'd be up for the goody swap but I'm a terrible gardner, can't keep a plant alive for anything. And my wife isn't fond of spicy things so she wouldn't want to take care of a hot pepper plant. |
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10/16/2014 12:12:40 AM · #9 |
Originally posted by snaffles:
MadMan2K...Are ghost peppers really as hot as I've heard they are? Mebbe if you're in the lower 48 we could arrange a leetle swap o' goodies? |
I have a couple in the refrigerator, and a WAY hotter pepper called the Carolina Reaper... |
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10/16/2014 02:53:58 AM · #10 |
here in Taiwan we have "the killer" it's a paste made of the hottest peppers.
It is the worlds hottest sauce. I tried it before and it's really deadly if too much is eaten.
//taiwan-import.com/shop/product_info.php?cPath=30&products_id=41
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10/16/2014 04:21:51 AM · #11 |
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