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08/01/2004 12:30:54 AM · #26 |
Colorado
Rocky Mountain Oysters (smash'em, fry'em and put them on a bun)
The Denver Omelet (eggs, ham, onions, green peppers and cheese)
Peaches from the Western slope |
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08/01/2004 12:35:15 AM · #27 |
My native New York State: Apples, pure maple syrup, NY Cheddar, Pizza, Heros, Wine, Cider, potato chips (originated in Saratoga Springs) naturally carbonated spring water, Hudson Valley Fois Gras, (shameful if ya ask me) fresh seafood, fresh water fish, egg creams, bagels. I forgot roasted chestnuts. Sold on the streets of NY in winter. Also hot peanuts.
My adopted state, Florida: Oranges, grapefruit, seafood, gator, and boiled peanuts.
Message edited by author 2004-08-01 00:37:59.
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08/01/2004 02:10:22 AM · #28 |
Rhode Island
Stuffed quahogs, coffee milk, Italian sausage and peppers, dough boys, New York System hot weiners, saugies (beef franks with natural casings), and some standard Portuguese fare--chourico, linguica and peppers, Portuguese soup (caldine), Portuguese sweet bread (masa), malasadas (fried dough boys but much lighter--made with egg).
Also, Italian food is pretty standard here. Pretty much any ethnic cuisine can be found in Rhode Island. Seafood is pretty important, also.
Oh yeah---Del's frozen lemonade.
And the standard New England fare---clam chowder (the white kind), boiled dinner (smoked shoulder or corned beef and cabbage, potatoes, and onions), Yankee pot roast, clam boils....
Pretty much any beach town in Rhode Island has shacks that sell sacks of clam cakes (fritters with bits of clam) as well as fried clams (whole bellies), and other fried seafood and 'chowda'.
Message edited by author 2004-08-01 02:17:29. |
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08/01/2004 03:56:51 AM · #29 |
Australia
mashed potato, mint peas, roast lamb, pavlova, meat pies, bbq (of course), prawns, steak, just to name a few. Boy I am hungry, tea is nearly ready. Wooohooo |
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08/01/2004 04:09:50 AM · #30 |
Iowa - Corn or Dubuque Ham.
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08/01/2004 08:43:25 AM · #31 |
New York, additions:
Buffalo Wings
Coney Island Hots
NYC Cheesecake
Pan-fried trout (Adirondaks)
The Spiedie (Binghamton)
Apples (named after places: Cortland, Rome Beauty) |
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08/01/2004 09:10:33 AM · #32 |
Originally posted by KaDi:
The Spiedie (Binghamton) |
Mmmmmm, spiedies... is Spiedie Fest already done with this year?
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08/01/2004 09:34:25 AM · #33 |
Originally posted by kirbic:
Originally posted by KaDi:
The Spiedie (Binghamton) |
Mmmmmm, spiedies... is Spiedie Fest already done with this year? |
Next weekend:
//www.spiediefest.com/
Lots of photo ops there! |
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08/01/2004 10:21:32 AM · #34 |
Vermont - Vermont Maple Syrup - Sharp Chedder Cheese - Milk - Meat & Potatos - Maple Glazed Ham
Message edited by author 2004-08-01 10:22:08.
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08/01/2004 10:39:52 AM · #35 |
These are all great! This is helping a lot, and it's so much fun to read this... makes me hungry! It's interesting to see the similarities by region.
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