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09/22/2004 12:41:17 AM · #1			 | 
		
		I made a handful of challenge suggestions back on 8/2- including Fairy Tales and Wacky Foods. My challenge suggestion thread didn't get a SINGLE response, so I'm surprised to see two of them pop up already.
 
 My inspiration for the Fairy Tales challenge came from a narwhal tusk (unicorn horn) that didn't photograph well, so I had to think of something else.
 
 The idea for Wacky Foods came from the chayote squash that I had just used for Drain Pipe Creatures. Now I have to think of something else again. Doh! |  
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09/22/2004 12:46:28 AM · #2			 | 
		
		| Two things blow it for me, "tastefully photograph" and "Keep in mind the international nature of this site." My first instinct was to photograph something decidedly un-tasteful but then again my mind is usually in the gutter. The last sentence is confusing though. I can think of a few things that are rare around here but then again everything is pretty much common somewhere. |  
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09/22/2004 12:47:24 AM · #3			 | 
		
		| if you're stuck, ask your kids what they'd like you to do.  it might not be the final entry, but i'm sure they'll get you going. |  
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09/22/2004 12:55:57 AM · #4			 | 
		
		| The challenge suggestion was worded to provide several interesting paths for creative results rather than limit people to a single broad concept. "Tastefully photograph" was my subtle attempt to avoid disgusting subjects (look up the Habits challenge). "International nature" was just a reminder that something common to Iceland or Costa Rica might be very unusual to the vast majority of voters. We'll see how it turns out... |  
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09/22/2004 12:56:03 AM · #5			 | 
		
		And just the other day I was looking at a book in a bookshop (can't remember which one) and I thumbed through a book of nothing but fruit and vegetables made to look like animals... Things like cabbages that ... ah, no, that might give people ideas. ;-P
 
 Added: Oh, yeah ... when I first read the challenge title (on a less-than-perfect screen), I thought it said "Wacky Fools".
  Message edited by author 2004-09-22 02:43:58. |  
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09/22/2004 01:19:38 AM · #6			 | 
		
		I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture? (and no we don't eat platypus, koala, wombat or possum) - would be wacky though.
 Any suggestions?
 
 
  Message edited by author 2004-09-22 01:30:09. |  
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09/22/2004 01:27:07 AM · #7			 | 
		
		Originally posted by saintnicholas_25:   I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture?  |   
 Coconuts? Crocodile? Great White Shark? Rabbit! Maybe play it safe and go with pizza and ... Foster's. |  
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09/22/2004 01:28:10 AM · #8			 | 
		
		| By the way, you can't link to a photo on your hard drive unless you are running a web server; upload it to a hosting service and link to it from there. |  
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09/22/2004 01:36:26 AM · #9			 | 
		
		Originally posted by GeneralE:  Coconuts? Crocodile? Great White Shark? Rabbit! Maybe play it safe and go with pizza and ... Foster's.  |   
 
 My partner took me out for tea on my birthday and I had crocodile. I was really nice - a bit like chicken :P. According to a recent survey the most common food cooked by Australians these days is spaghetti (I know it is in our house). Not especially wacky though... 
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09/22/2004 02:37:33 AM · #10			 | 
		
		Originally posted by saintnicholas_25:   I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture? (and no we don't eat platypus, koala, wombat or possum) - would be wacky though.
 Any suggestions?  |   
 
 vegemite
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09/22/2004 02:40:02 AM · #11			 | 
		
		Originally posted by saintnicholas_25:   I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture? (and no we don't eat platypus, koala, wombat or possum) - would be wacky though.
 Any suggestions?  |   
 
 Speak for yourself!  Nothing like a nice bit of platypus on toast ;)
 
 Well, I've eaten kangaroo, croc, emu ... but not sure what you might do with that *laugh*
 
 What about whichety grubs (spelling)?
  Message edited by author 2004-09-22 02:40:27.
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09/22/2004 02:41:35 AM · #12			 | 
		
		| How about some of those six-foot long earthworms ... full of protein (or something) and no bones. |  
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09/22/2004 02:42:35 AM · #13			 | 
		
		Originally posted by saintnicholas_25:   I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture? (and no we don't eat platypus, koala, wombat or possum) - would be wacky though.
 Any suggestions?  |   
 
 Go for the witchetty grubs. |  
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09/22/2004 04:38:53 AM · #14			 | 
		
		Originally posted by GeneralE:   Originally posted by saintnicholas_25:   I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture?  |   
 Coconuts? Crocodile? Great White Shark? Rabbit! Maybe play it safe and go with pizza and ... Foster's.  |   
 
 Actually, an australian friend told me that most ozzies can't stand fosters - consensus is that it's a horribly weak lager, he said.  i'm inclined to agree...  
 
 i think this is a tricky challenge.  but i'd like to do it, because it sounds fun.  though, i vote that all scottish people and their haggis's should be banned from this one.  sheeps gut, anyone?
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09/22/2004 04:45:54 AM · #15			 | 
		
		Originally posted by redmoon:   Actually, an australian friend told me that most ozzies can't stand fosters - consensus is that it's a horribly weak lager, he said.  i'm inclined to agree...  |   
 
 This is true, I don't know anyone that drinks it.  
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09/22/2004 04:56:58 AM · #16			 | 
		
		I read the 'bear in mind the international nature of the site' as meaning quite the opposite - that what you might thin is bizarre may well be commonplace elsewhere :-)
 
 Locusts, anyone?
 
 E
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09/22/2004 04:59:25 AM · #17			 | 
		
		Originally posted by redmoon:   Originally posted by GeneralE:   Originally posted by saintnicholas_25:   I come from Australia and it is very multicultural - so wat type of food is common/unique to Australia's culture?  |   
 Coconuts? Crocodile? Great White Shark? Rabbit! Maybe play it safe and go with pizza and ... Foster's.  |   
 
 Actually, an australian friend told me that most ozzies can't stand fosters - consensus is that it's a horribly weak lager, he said.  i'm inclined to agree...  
 
 i think this is a tricky challenge.  but i'd like to do it, because it sounds fun.  though, i vote that all scottish people and their haggis's should be banned from this one.  sheeps gut, anyone?  |   
 
 I heard they can't stand fosters, and they can't spell beer, that's why they have XXXX.
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09/22/2004 05:06:25 AM · #18			 | 
		
		I represent all Australians when I say these 2 things:
 
 No, fosters is not an australian beer. More of it is drunk overseas than here. Fosters is lower than cheap piss, like "XXXX".
 
 Speaking of XXXX, that is a Queensland beer, and Queensland is not Australia. (you'd have to be from New South Wales/Sydney to get that one.) But at least it's better than Victoria Bitter, which is also piss. |  
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09/22/2004 05:38:38 AM · #19			 | 
		
		Originally posted by wimbello:   I represent all Australians when I say these 2 things:
 
 No, fosters is not an australian beer. More of it is drunk overseas than here. Fosters is lower than cheap piss, like "XXXX".
 
 Speaking of XXXX, that is a Queensland beer, and Queensland is not Australia. (you'd have to be from New South Wales/Sydney to get that one.) But at least it's better than Victoria Bitter, which is also piss.  |   
 
 No way! There are many fine Aussies that wouldn't have made it through university without VB! :-) 
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09/22/2004 05:54:02 AM · #20			 | 
		
		Originally posted by mandyp:   No way! There are many fine Aussies that wouldn't have made it through university without VB! :-)  |   
 
 I should have elaborated. I mean when you're drinking excessive amounts of piss, XXXX seems to NOT dry the throat as much.
 
 (think a week in Byron Bay for new years, with 3 fridges - yes: 3 - to fill with beer.) 
 (with one particular fridge: we filled, then emptied, then filled, then emptied, filled again, and emptied for the last time. this was no small fridge, either!)
 
 EDIT: I have a photo of the fridge full of beer. I'll pm you when I find it and scan it.
  Message edited by author 2004-09-22 06:02:31. |  
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09/22/2004 06:38:52 AM · #21			 | 
		
		"Keep in mind the international nature of this site"
 
 means don't joke around and take a picture of your dog or cat, that may be on the menu...
 
 but seriously, isn't eating a horse a "wacky food" or does wacky mean in the "jerry lewis" type of way? Or if you go to a third world country and order "carne" watch out- you just never know what you are going to get.
 
 oh yeah- and to set the record straight, stop making fun of australian beer... (there are enough australian wines to make fun of instead!) cheers bruces!
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09/22/2004 07:33:01 AM · #22			 | 
		
		Originally posted by wimbello:  EDIT: I have a photo of the fridge full of beer. I'll pm you when I find it and scan it.  |   
 
 Hehe, good one.
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09/22/2004 09:46:58 AM · #23			 | 
		
		Originally posted by mandyp:   According to a recent survey the most common food cooked by Australians these days is spaghetti (I know it is in our house). Not especially wacky though...  |   
 
 HINT- Don't waste time trying to think of the perfect food for a straight-on documentary shot. That's a sure path to a lame score. Think outside the shopping bag. Take some of those brightly colored foam "noodles" used as swimming pool floats and put them in a hot tub. Viola... Spa-ghetti!
 
 Witchetty grubs, locusts, worms, sheep's gut... so much for "tasteful." ;-) |  
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09/22/2004 06:16:11 PM · #24			 | 
		
		take a studio shot of worms escaping a collander...
 
 take a shot of your uncle "al dente"
 
 the real creative part is two fold--- 
 wacky food plus good photography.
 
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09/22/2004 09:28:10 PM · #25			 | 
		
		| Humorous Food and Drink link  might not be anything to help with an idea, but some are insanely funny nonetheless!  :o) |  
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