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10/02/2010 07:48:20 PM · #3326 |
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10/02/2010 08:06:15 PM · #3327 |
what about a late entree?
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10/02/2010 08:16:00 PM · #3328 |
Ok. I'll have the Lobster Ravioli. |
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10/02/2010 08:19:05 PM · #3329 |
Good idea. I'll have a fried last-wins and a nice Chianti. |
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10/02/2010 08:30:08 PM · #3330 |
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10/02/2010 08:41:11 PM · #3331 |
a good glass of wine would be great...are you guys sharing?? |
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10/02/2010 09:21:53 PM · #3332 |
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10/02/2010 09:49:50 PM · #3333 |
ahhhhhh....that's more like it....Thank you... |
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10/02/2010 10:11:19 PM · #3334 |
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10/02/2010 11:18:42 PM · #3335 |
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10/03/2010 12:08:52 AM · #3336 |

I'll join you. |
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10/03/2010 12:16:32 AM · #3337 |
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10/03/2010 01:02:49 AM · #3338 |
Originally posted by the99: y para màno hay? |
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10/03/2010 04:23:38 AM · #3339 |
oh! merci! Vous êtes trés gentil, Monsieur Ken
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10/03/2010 07:25:14 AM · #3340 |
J'essaie simplement de vous tous ivres de sorte que vous passerez dehors le et oubliez ce fil. :P |
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10/03/2010 08:29:46 AM · #3341 |
huh...thanks for the wine last night...Morning all... |
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10/03/2010 10:45:59 AM · #3342 |
I had champagne last night, instead!
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10/03/2010 11:19:54 AM · #3343 |
I had Dr.Pepper and tea, not together of course ;)
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10/03/2010 11:26:29 AM · #3344 |
Art's wine...was excellent... |
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10/03/2010 12:36:44 PM · #3345 |
Art´s champagne...was magnific!
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10/03/2010 04:17:00 PM · #3346 |
You should try Art's Black Tar Heroinâ„¢ |
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10/04/2010 04:53:26 AM · #3347 |
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10/04/2010 04:56:57 AM · #3348 |
With 12 hours between posts.... I'll just leave this here. |
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10/04/2010 05:01:26 AM · #3349 |
good idea..well done..nice job...amazing |
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10/04/2010 05:39:26 AM · #3350 |
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