Post your Meat recipes here - DPChallenge Forums

Canon EF 70-200mm f/4.0L USM

01/04/2007 01:40:22 AM · #26

Originally posted by cryingdragon:

##Chicken a la Dragon##

*snip!* I'm definitely trying this one. Thanks Mike!

cryingdragon

Canon EOS-10D

01/04/2007 01:48:12 AM · #27

That's why it's in here. Just let me know what you think.

##Orange Salmon##
4 salmon steaks
sea salt
pepper
15 cloves
2 cups orange juice
2 cups spiced rum

Add OJ, rum and the crushed cloves into a medium saucepan. Cook unil reduced to 1/4.

Salt and pepper the salmon to taste.
Bake salmon on a cedar plank at 400 degrees for 5-7 minutes each side.

Spoon sauce over the salmon and enjoy!

As a side dish, I recommend steamed asparagus, but fried yellow squash and zucchini work just as well.

Message edited by author 2007-01-04 01:50:36.

Canon EF 85mm f/1.2L II USM

01/04/2007 01:52:05 AM · #28

OK lizard boy, you just made me bite myself ... happy now? ;-)

NstiG8tr

Canon EOS-5D Mark IV

01/04/2007 01:52:36 AM · #29

You people mess around with the meat to much. Merinade it the night before. Slap it in a pit or a smoker. Break out the beer and horseshoes and let the grill do it's thing.

cryingdragon

Canon EOS-10D

Canon EF 70-200mm f/4.0L USM

01/04/2007 01:53:49 AM · #30

Originally posted by fotomann_forever:

OK lizard boy, you just made me bite myself ... happy now? ;-)

taste like cheese?

01/04/2007 01:56:34 AM · #31

Originally posted by cryingdragon:

Originally posted by fotomann_forever:
OK lizard boy, you just made me bite myself ... happy now? ;-)
taste like cheese?

Nah, just had a shower a little while ago.

01/04/2007 02:06:58 AM · #32

Yummy!

//www.dpchallenge.com/photo_search.php?IMAGE_SEARCH_ID=96322

01/04/2007 02:11:14 AM · #33

Hmmm, "Band of Burgers" ?

Judi

Canon EOS-5D Mark III

01/04/2007 02:12:09 AM · #34

Geez Ken...you are slacking. I thought you would have got a photo of some burgers and stuck some horns and a tail on it...just for this thread!

01/04/2007 02:15:57 AM · #35

Is it just me, or is that burger smiling?

01/04/2007 02:19:09 AM · #36

Originally posted by Judi:

Geez Ken...you are slacking. I thought you would have got a photo of some burgers and stuck some horns and a tail on it...just for this thread!

That would be DQ'd under USDA editing rules. ;-)

Message edited by author 2007-01-04 02:21:21.

01/04/2007 02:20:44 AM · #37

Judi

Canon EOS-5D Mark III

01/04/2007 02:28:45 AM · #38

Originally posted by Art Roflmao:

Nup...that could be tofu in disguise...I wanna see the horns and tail.

01/04/2007 02:31:40 AM · #39

Originally posted by Judi:

that could be tofu in disguise...

Clint says hi...

;-)

Judi

Canon EOS-5D Mark III

Canon EF 100mm f/2.8 USM Macro

01/04/2007 02:38:59 AM · #40

Hey Tomboy....bite me!

Spork99

OM System OM-1

01/04/2007 02:57:02 AM · #41

Originally posted by NstiG8tr:

Here's another.

1- 8-10# Beef brisket
Smoke at 250 degrees for 1/2hr. per pound(estimate,check with thermometer). I'm usually drunk by the time this is done.
Slice
Dip in BBQ sauce
Eat

Makes great sliced beef sandwiches the next day
This recipe also works well with pork tenderloins and whole turkey breasts.

If yer gonna go to all the trouble of making brisket, you might as well get the whole 20 lb cut and invite some friends. Make sure it has a nice thick fat cap on one side, because that's what melts into the meat and makes it tender. Some dumbass butchers will trim it. If yours does, ask him not to or find a new butcher. Cook it on your smoker at 180F until it's done or for as long as you can stand it. I usually put mine on at 6am and it's ready for dinner that evening. Remember, brisket is tough, the longer you cook it, the more tender it gets. Unless you're cooking it too hot, it won't burn. Some people will smoke brisket for a few hours, then take it off, wrap it in foil and put it in the oven at 175F or so for the rest of the time. This is good if you have a charcoal smoker and sometimes forget to add charcoal to keep the fire from going out.

Oh yeah, don't cheap out on the sauce either. Make your own, or buy some of the good stuff, like the sauce from Arthur Bryant's in Kansas City

Blue Moon

Canon EOS-40D

Canon EF-S 18-55mm f/3.5-5.6 USM

01/04/2007 03:34:59 AM · #42

Damn it! I just drooled on my keyboard! I need a napkin stat!...And bring some steak too :p

Blue Moon

Canon EOS-40D

Canon EF-S 18-55mm f/3.5-5.6 USM

01/04/2007 03:36:49 AM · #43

this thread reminds me of this photo:

"I don't want to be ground up!"

rossbilly

Nikon D200

Nikon AF Nikkor 50mm f/1.4D

01/04/2007 08:59:17 AM · #44

Southwest smoked chicken

1 large package boneless, skinless chicken THIGHS
-(breast meat is often dry & less tasty than thigh meat)
1 large jar of your favorite salsa
Beer (sometimes optional, but not at my house!)

- Rinse chicken, then place in large (gallon) ziploc bag.
- Dump jar of salsa in with chicken. Don't forget to pour in a SMALL amount of beer, if you like.
- IMPORTANT squeeze all air out of bag, then seal.
- Marinate while getting fire/grill ready (I happen to like using hickory for this, because there's lots of it on our property, but any good hardwood will work)
- Cook over medium coals, about 5-7 minutes each side
- Remeber to continue basting with salsa from bag while cooking.

I've tried many different recipes on the grill, and this one is ALWAYS the favorite!

LoudDog

Canon EOS-350D Rebel XT

01/04/2007 09:38:58 AM · #45

â��REAL CHILIâ��
(if you are a fan of Real Chili in Wisconsin or Chili Joe's in California you will love this!!!)

Ingredients:
2 lbs hamburger browned and drained
1 oz. unsweetened Baker's chocolate
3 tbsp. chili powder
1 tbsp. garlic powder
1 tbsp. cumin seeds
1/2 tbsp. paprika
3-4 chili peppers
1 tsp. white pepper
salt
pepper
2 cups water
1 tsp red pepper
1 onion
(Note: I usually skip the 3-4 chili peppers and 1 tsp red pepper and replace with a habanero or two â�� it ends up hotter and I love habaneros!)

Simmer two hours. Serve over spaghetti noodles and beans. Top with onions, shredded cheddar cheese (from Wisconsin of course) and oyster crackers. Tastes great on a hot dog or over french fries as well!

Pentax DA 18-55mm f/3.5-5.6 AF

01/04/2007 10:21:06 AM · #46

I would have never thought to put chocolate in Chili.

saracat

Pentax K10D

01/04/2007 10:37:46 AM · #47

Originally posted by fotomann_forever:

I would have never thought to put chocolate in Chili.

It's good, but I've always heard it called Cincinnati Chili...

Jacko

Canon EOS-20D

01/04/2007 10:40:42 AM · #48

This recipe will vary but:

Take a left out of the driveway.
Right, then left, then right, then left, quick right, go in Wendy's and order a double burger. mmmmmm.

Jacko

Canon EOS-20D

01/04/2007 10:41:38 AM · #49

On second thought, I'll have what he's having.

Originally posted by Judi:

Originally posted by Art Roflmao:

Nup...that could be tofu in disguise...I wanna see the horns and tail.

LoudDog

Canon EOS-350D Rebel XT