dawn
by bspurgeon

Comment by MargaretNet:
In my top 4 - the most dreamy

e
by bspurgeon

Comment by bvy:
That's a good name. These would be far less interesting if the frame numbers hadn't bled through.

By the way, the film was (allegedly) fresh, not expired. Who knows...

367
by bspurgeon

Comment by bvy:
No idea. Venetian blinds?

snowy egret road kill
by bspurgeon

Comment by bvy:
The title might be the best thing about this. Is the egret mine or yours?

untitled
by bspurgeon

Comment by bvy:
Very Callahan. Looks like a promising start. I guess the overexposure has more to do with the double exposure than the developing? Or maybe the infrared (which I've never experimented with).

someday
by bspurgeon

Comment by Franka:
Like: The area, the find.
Dislike: Too much sky.

Grass Feed Beef
by bspurgeon

Comment by bspurgeon:
Ha!

Grass Feed Beef
by bspurgeon

Comment by hihosilver:

Originally posted by bvy: No Comment Chicken Soup 2 Tbsp butter 1 small onion, finely chopped 3 medium carrots, thinly sliced 3 medium parsnips, peeled and sliced 1 medium leek, sliced 7 cups chicken broth 1 cup uncooked orzo pasta 2 cups shredded cooked chicken breast 2 Tbsp chopped fresh dill weed 1/2 tsp salt Melt butter in Dutch oven over medium heat. Cook onions, carrots, parsnips, leek in butter, stirring occasionally until carrots are tender. Stir in broth and pasta. Heat to boiling and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally until pasta is tender. Stir in remaining ingredients. Cover and simmer 5 minutes or until hot. Comes highly recommended by our bovine friend here...

Is that proper ranch etiquette for a cow to recommend a chicken soup?!

Grass Feed Beef
by bspurgeon

Comment by bvy:
No Comment Chicken Soup

2 Tbsp butter
1 small onion, finely chopped
3 medium carrots, thinly sliced
3 medium parsnips, peeled and sliced
1 medium leek, sliced
7 cups chicken broth
1 cup uncooked orzo pasta
2 cups shredded cooked chicken breast
2 Tbsp chopped fresh dill weed
1/2 tsp salt

Melt butter in Dutch oven over medium heat. Cook onions, carrots, parsnips, leek in butter, stirring occasionally until carrots are tender. Stir in broth and pasta. Heat to boiling and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally until pasta is tender. Stir in remaining ingredients. Cover and simmer 5 minutes or until hot.

Comes highly recommended by our bovine friend here...

someday
by bspurgeon

Comment by tanguera:
You couldn't have asked for better weather for this shot.