| Image |
Comment |
| 01/22/2011 06:00:35 PM |
Outdoor Ovenby pmichaudComment: Originally posted by Kelli: Wow! That's really cool! How do you set the temperature? LOL! |
I've asked that very same question many times... My Puebloan friends just smile and say "much, much practice..." which kind of means it's a secret. They bake almost every day and the bread is always light and delicious with just a hint of smokiness in the crust. Excellent for sandwiches and toast and, of course, to put in a bowl with red or green chile over.... yummy |
| 01/22/2011 11:41:15 AM |
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| 01/22/2011 11:34:31 AM |
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| 01/22/2011 11:32:50 AM |
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| 01/22/2011 11:11:56 AM |
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| 01/22/2011 11:09:37 AM |
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| 01/22/2011 11:03:22 AM |
Good Morningby jomariComment: A beautiful moment beautifully presented. I love, love, love your processing. |
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| 01/22/2011 10:58:23 AM |
reflectionsby JutildaComment: He is beautiful!! I just want to give him a hug! I love those soulful eyes... |
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| 01/22/2011 10:56:44 AM |
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| 01/22/2011 10:51:26 AM |
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