multi-exposure1
by MargaretNet

Comment:
I like how it looks more and more like a drawing the farther "into" the picture you look.

If you like the effect, it's not hard to create your own PS actions, even if you want to include options to change settings in the middle of the process. Feel free to PM me with specific questions.

Lights
by GinaRothfels

Comment:
You've set yourself quite a challenge!

I'm not familiar with "colour filter settings" for your camera, but if you are trying to accentuate, suppress, or shift colors you might try setting your custom White Balance to a colour target, which produces an effect similar to using a physical filter of the opposite of whatever colour you use to set the WB. I keep a 4x6 print like this in my camera bag:

GeorgesBogaert IMG_0990 + P2233298A edit byRoz 1200pxls
by roz

Comment:
Reminds me of one of my old (2011) entries, taken with a much older Canon ... nice idea and composite.

I hope you eventually post the answer to your "riddle" ... :-)

2 Cardinals And A Bluebird
by Refocused

Comment:
Vary nice composite -- looks very natural. Too bad you couldn't find a green parrot to complete the gamut. :-)

sunsert at ND
by mariuca

Comment:
In the thumbnail view it looks a LOT like the dancing hippos in "Fantasia" ... :-)

The Kings of South Georgia
by JayneRyan

Comment:
Great photo, though not the weather I'd have expected to see there. :-)

Did you have a chance (or inclination) to visit Shackleton's gravesite?

World's Fastest Truck
by kawesttex

Comment:
How many gallons/mile does it get take?

Lines
by Elaine

Comment:
Interesting how viewing size changes one's impression -- in the thumbnail it looked like a coil of climbing rope or something, while in the full-size view (on my monitor) it looks more like a detail from an old architectural detail ...

Wok Food
by hajeka

Comment:
I shoot a lot of "macros" using a telephoto lens (setting) and tripod from a "safe distance" ...

I'm pretty sure that Chinese chefs tend to be healthier than others is that so many of the recipes start "First, take a wok ..."

Bread and Jam
by P-A-U-L

Comment:
A tasty-looking loaf and great antique knife. At some point though I recommend ditching the machine and making the bread by hand (I mostly learned breadmaking from the Tassajara Bread Book, by the baker at a Zen Buddhist monastery) ...