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Comments Made by Lonni
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Showing 381 - 390 of ~758
Image Comment
I DO.  I DO EVERYTHING.
02/18/2009 07:02:27 AM
I DO. I DO EVERYTHING.
by TonyT

Comment:
Great title :)
Photographer found comment helpful.
Left Behind
02/18/2009 06:38:14 AM
Left Behind
by Techo

Comment:
This is quite beautiful. One of my top picks for the challenge.
Photographer found comment helpful.
S P A N
02/18/2009 06:37:48 AM
S P A N
by manic35

Comment:
I'm pretty sure this is Enzo's. I love it! Pity I have to give the competition one of my top scores though :)
Photographer found comment helpful.
Fruitology
02/18/2009 02:07:07 AM
Fruitology
by mikeee

Comment:
This was a great idea, and executed well. I think the downfall is the lighting, which although not bad, lacks impact. Maybe more capable lighting-types could explain why better than I can.
Photographer found comment helpful.
Painted With Light
02/18/2009 12:02:17 AM
Painted With Light
by limerick

Comment:
Far out, Agnes - You are amazing girl!
Photographer found comment helpful.
Eternity Problem.jpg
02/16/2009 11:57:49 PM
Eternity Problem.jpg
by MelonMusketeer

Comment:
Haha! Brilliant!
Photographer found comment helpful.
THE GOURMET MEAL : Seared Pork Cutlets on Ginger Infused Silverbeet with Moroccan Cous Cous
02/16/2009 01:12:51 AM
THE GOURMET MEAL : Seared Pork Cutlets on Ginger Infused Silverbeet with Moroccan Cous Cous
by hotpasta

Comment:
Enzo you know I love your food photos - I gave this a 7. I do agree with the voters though in that this one doesn't have as much impact as your usual stuff.

I love the composition and the complimentary elements (wine, cutlery etc), but I think the exposure of the meat is a bit off, and so gives the impression that the pork is undercooked. I think some ingredients do high-key well, but meat doesn't.

When I do meat photography I tend use a browning agent to make the meat look more cooked (but don't actually cook it longer, as it makes it look dried out). browning essence mixed with a bit of olive oil gives a good colour and glisten, but still leaves it edible (Angostura bitters mixed with dishwashing detergent looks better, but some people actually like to eat their food when they are finished shooting it!) I think with pork you would need to go lightly with the colour, but it still needs something.

Photographer found comment helpful.
A River That Once Was
02/16/2009 01:02:13 AM
A River That Once Was
by Judi

Comment:
This is really beautiful Judi
Photographer found comment helpful.
The Discovery of Beauty
02/11/2009 02:35:13 AM
The Discovery of Beauty
by Paul

Comment:
This is magic!
Photographer found comment helpful.
Egg - Version 1.0
02/11/2009 12:37:16 AM
Egg - Version 1.01st Place
by dswann

Comment:
So wonderfully done! I didn't vote, but I'm so glad this won :)
Photographer found comment helpful.
Pages:   ... ... [76]
Showing 381 - 390 of ~758


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