S P A N
by manic35

Comment:
I'm pretty sure this is Enzo's. I love it! Pity I have to give the competition one of my top scores though :)

Fruitology
by mikeee

Comment:
This was a great idea, and executed well. I think the downfall is the lighting, which although not bad, lacks impact. Maybe more capable lighting-types could explain why better than I can.

Painted With Light
by limerick

Comment:
Far out, Agnes - You are amazing girl!

Eternity Problem.jpg
by MelonMusketeer

Comment:
Haha! Brilliant!

THE GOURMET MEAL : Seared Pork Cutlets on Ginger Infused Silverbeet with Moroccan Cous Cous
by hotpasta

Comment:
Enzo you know I love your food photos - I gave this a 7. I do agree with the voters though in that this one doesn't have as much impact as your usual stuff.

I love the composition and the complimentary elements (wine, cutlery etc), but I think the exposure of the meat is a bit off, and so gives the impression that the pork is undercooked. I think some ingredients do high-key well, but meat doesn't.

When I do meat photography I tend use a browning agent to make the meat look more cooked (but don't actually cook it longer, as it makes it look dried out). browning essence mixed with a bit of olive oil gives a good colour and glisten, but still leaves it edible (Angostura bitters mixed with dishwashing detergent looks better, but some people actually like to eat their food when they are finished shooting it!) I think with pork you would need to go lightly with the colour, but it still needs something.

A River That Once Was
by Judi

Comment:
This is really beautiful Judi

The Discovery of Beauty
by Paul

Comment:
This is magic!

Egg - Version 1.0
by dswann

Comment:
So wonderfully done! I didn't vote, but I'm so glad this won :)

Papillon
by MsAmbrosia

Comment:
A really lovely image, but I really dislike the border.

Constructing Lunch: Janitor cleans up after dinner
by Beree

Comment:
I don't understand how you've achieved this in basic, but it is really well done. 7.