| Author | Thread |
Comments Made During the Challenge  |
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01/03/2010 12:44:17 AM |
| For me the first thing I notice is that the stalks are overly smooth. If some tool was used to smooth them I feel it went too far. It makes a distraction for me. If a tool wasn't those are certainly the smoothest talks I have seen. Im assuming green-onions. But I am not a master chef so I have no idea exactly. I enjoy the clarity of the container and the contrast of the strings inside. Just the actual greenage appears faulty to me. |
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 Photographer found comment helpful. |
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01/02/2010 09:31:46 PM |
| Very nice. The pot looks "slightly" tipped, but apparently isn't. Good lines and curves, soft and inviting. Pleasing to the eye. |
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| Photographer found comment helpful. |
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01/02/2010 10:49:48 AM |
| Eye catching composition. |
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| Photographer found comment helpful. |
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