I'm used to them being called "Deviled eggs" but I have no idea why they're called that where I grew up. Parsley may be the more attractive garnish than dill in this case, but I'm betting the dill made it taste better than parsley would!
Nice shot, looks really appetising, which I guess is exactly what you are aiming for in food photography! I do agree on the DOF though, a little more would have been good.
Focus is a little too sharp on edge of plate at left and not enough DOF on egg. Also might want to use a fine paintbrush to lift off the extra bits of paprika stuck to the front of the egg. It's SO hard to get every detail just right in food styling, and you're sure giving a good effort.
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