Dry Rub
1/2 cup coarsely ground black pepper
1/4 cup light brown sugar
1/4 cup paprika
2 tbl coarse salt
6 lb beef ribs trimmed
2 bot beer
Rub beef ribs with spice. Place in roasting pan. Pour beer around beef; cover pan with foil. Warm over coals for an hour. Remove from pan and grill for half an hour or untill tender.
Serve with Chimichurri Sauce
6 x cloves garlic
1 x white onion, finely chopped
2 bn Italian parsley, stems trimmed
2 lrg lemons juice of
1/2 tsp chili flakes
1/4 tsp cayenne
1/2 cup olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
In a food processor, blend garlic and onion. With motor running, add parsley, lemon juice, chili flakes and cayenne. As mixture starts to become chunky, add oil in a steady stream. Continue to process until relatively smooth and thick. Using rubber spatula, scrape mixture into a bowl. Add salt and pepper
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