- 3.5 oz of dark chocolate (+ 8 chocolate squares)
- 3 eggs
- 1/3 - cup of sugar
- 1/4 cup of butter(+ 1 nob for each ramekin),
- 1 tbsps of flour (+ 1 teasp for each ramekin)
- 4 ramekins
Directions:
Pre-heat the oven to 500°F
Melt the chocolate (not the 8 squares) in a bain-marie (in a bowl surrounded by boiling water), then add the butter.
In a bowl, mix sugar, eggs and flour.
Incorporate the chocolate and mix.
Pour 1/3 of the preparation in the buttered and floured ramekins.
Put 2 chocolate squares in the middle then cover them with the remainder.
Cook in the oven for 10 minutes.
Eat it warm and, for food lovers, with a cream or ice-cream on top.
the image is a bit dark and seems to be focused a bit too forward. also something got into the field of view at the left top of image distracted my eye a bit
Seems a bit dark and flat in terms of lighting. The meal itself looks nice but the pistachio pieces aren't ideal photographically as they just make it look messy. Also, whose finger is that at the top?! Crop it out!Also not keen on the way the ice-cream blocks the view of the spoon breaking up it's clean lines.
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