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Tomato & Mozzarella Salad
Tomato & Mozzarella Salad
sfalice


Photograph Information Photographer's Comments
Challenge: Recipe (Food) III (Basic Editing)
Camera: Canon EOS-350D Rebel XT
Lens: Canon EF-S 10-22mm f/3.5-4.5 USM
Location: studio
Date: Jul 11, 2008
Aperture: 7.1
ISO: 200
Shutter: 0.6
Galleries: Studio, Food and Drink
Date Uploaded: Jul 11, 2008

One fresh heirloom tomato if you can find one or a beefsteak tomato, sliced.
3 or 4 oz fresh mozzarella cheese, packed in water. drain and slice.
Few leaves fresh basil. roll leaves up and chop
Black olives to taste.
Assemble salad and drizzle good olive oil over.
Pretend you're in France, and enjoy.

Details of post-processing. crop, selective colors, shadows & highlights, and sharpen.

Statistics
Place: 39 out of 134
Avg (all users): 5.8289
Avg (commenters): 6.2500
Avg (participants): 5.4600
Avg (non-participants): 5.9635
Views since voting: 953
Views during voting: 295
Votes: 187
Comments: 4
Favorites: 0


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AuthorThread
 Comments Made During the Challenge
07/20/2008 01:07:18 PM
all its missing is the Baslamic vinegar. Great pic!
  Photographer found comment helpful.
07/18/2008 06:41:14 PM
Looks nice and fresh.. even though Im not into tomatoes. Good perspective, and a good choice of plate.
  Photographer found comment helpful.
07/17/2008 05:10:32 PM
This is too sharp (bet you thought you'd never hear that one...huh?).
The current style of food photography rarely if ever has everything in focus. If the food image is being used to idendentify specific product such as, a spice, an herb, a fish or utensil, etc. only then is sharp focus necessary. Otherwise full dof food images went out with Betty Crocker Cookbooks in the 1970/s/80's. Cheers!

Having said that, this will probably place better than my shot.
  Photographer found comment helpful.
07/16/2008 10:13:48 AM
Like the comp, maybe colours a tiny bit dark, olives lost a little in bg.
  Photographer found comment helpful.


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