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Day 05 - Spinache pie
Day 05 - Spinache pie
hajeka


Photograph Information Photographer's Comments
Collection: April'08 Food
Camera: Canon EOS-20D
Lens: Canon EF-S 10-22mm f/3.5-4.5 USM
Location: At home
Date: Apr 5, 2008
Aperture: f/13.0
ISO: 800
Shutter: 1/20 s
Date Uploaded: Apr 5, 2008

Viewed: 285
Comments: 4
Favorites: 0

Spinach pie. Simple to create, but it takes 40 minutes in the oven.

Forget to adjust my ISO values, but I don't think it's really a problem.

Added: A (translated) recipe

Spinach pie

Ingredients (4 persons)
450 gr. spinach with cream (freezer)
puff pastry (freezer)
4 eggs
200 gr. ground beef
200 gr. shredded cheese
quiche plate (approx. 26 cm)

Preperation
Thaw out the spinach and the puff pastry
Preheat oven (approx. 200 C/ 375 F)
Cover bottom and sides of greased quiche plate with puff pastry
Mix eggs with salt and pepper
Bake ground beef loose
Mix eggs, ground beef and cheese with spinach.
Fill plate with spinach-mix
Put in oven for 40 minutes.

Nice with some green salad

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AuthorThread
04/07/2008 08:31:21 AM
I so love the Greek version of Spinache pie. So tasty!
  Photographer found comment helpful.
04/06/2008 08:01:01 PM
I think I might have to give this one a try too, looks very tasty.
  Photographer found comment helpful.
04/06/2008 12:46:51 PM
This does look delish! I may have to try this with a pie crust instead of the puff pastry.
  Photographer found comment helpful.
04/05/2008 08:26:46 PM
Is this like a quiche, with eggs? I would love this recipe.
  Photographer found comment helpful.


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