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08/12/2007 02:10:39 PM |
| Send your gourds to stargazer, she makes painted bird houses out of them ! I like the purple in the BG. |
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08/05/2007 10:07:31 PM |
Originally posted by Brad:
fence board.
It took a while finding a fence board that didn't smell like dog pee.
Damn splinters! Maybe I should marinate it... |
nah! don't bother...that's the beauty of hot oil, natural sterilizing agent, sure to kill whatever you can't get off in the sink. (besides, I think dog pee is sterile)
yuck! |
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08/04/2007 03:21:35 PM |
fence board.
It took a while finding a fence board that didn't smell like dog pee.
Damn splinters! Maybe I should marinate it... |
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08/04/2007 03:15:31 PM |
Originally posted by Brad:
Was just kidding about Olive Garden. Their food is good, but Americanized.
I've lived overseas and have eaten some pretty wild stuff.
I'm just a CA nut. I'd eat the fence if it was fried and tasted good.
hmmm - lemme go grab a board - brb.
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oh, you surf too? and then eat it?
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08/04/2007 03:08:37 PM |
Was just kidding about Olive Garden. Their food is good, but Americanized.
I've lived overseas and have eaten some pretty wild stuff.
I'm just a CA nut. I'd eat the fence if it was fried and tasted good.
hmmm - lemme go grab a board - brb.
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08/04/2007 03:01:29 PM |
Originally posted by Brad:
The gourds yes, but eating the flowers?
Odd.
Lemme go check the Olive Garden and see if they have any. |
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BEH! not at olive garden, dear..they cater to the masses who know not much about Italian/Latin food...give it a try -I promise you won't die. My husband says it's just b/c we like eating things breaded and then fried..LOL. Let me know what you think.. I tell you-you'll be happy!! (unless you're an "I don't eat fried foods sort of person"? you know CA healthnut & all that)
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08/04/2007 02:54:13 PM |
The gourds yes, but eating the flowers?
Odd.
Lemme go check the Olive Garden and see if they have any. |
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08/04/2007 02:48:11 PM |
looks yummy-not sure you know they can be eaten, actually a delicacy in MX & italy..pick them when they're open like that, keep cold, rinse before cooking, dredge in egg/milk mix, then Italian seasoned breadcrumbs...lightly sautee in pan with olive oil & browned garlic, voila! I like them best with mayo on sandwich, but also good with hummus, tomoatoes, anything!
Enjoy!
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08/04/2007 02:13:43 PM |
| Super clear, lovely Gourd flower. Nice. |
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| Photographer found comment helpful. |
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