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09/12/2005 05:07:47 PM |
Well, what to say about this one??? Hmm, I was just playing round with the filters which the basic editing rules alowed me to use.
I have to admit that it is very hard to spot the ice (actually you can only make out one).
And as for the name of the photograph...
You have to know that I am a professional chef in Germany and I don't like the "geschwollene Umschreibung" (the overexcited way to describe meals) on the menus of way-to-expensive restaurants. Keep it simple ;) |
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Comments Made During the Challenge  |
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04/07/2005 10:43:30 PM |
Warum der Winkel? Ãœbermäßig gesättigt? Ãœbermäßig verdunkelt?
Andernfalls es ist eine hübsche Fotographie.
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04/05/2005 09:08:08 PM |
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04/05/2005 04:50:29 PM |
| Ich spreche kine Duesche und mein photographien sein scheise, abba ich mochte ser gut??????Zehn |
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04/02/2005 07:53:17 PM |
Quitcheentchen on ice at linkage of green grapes?
Duck tail on ice with green grape garnish?
Well, I guess I'll have to wait for your explanation....
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04/02/2005 04:41:43 PM |
| mmmmyea... whatever that means... oversturated, too much contrast |
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