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How to prepare crayfish for your own Swedish 'kr?ftskiva'
A kr?ftskiva is a traditional Swedish summer celebration, essentially a crayfish party, held to mark the end of the summer season. Guests gather to eat boiled crayfish, along with various side dishes like cheese, crispbreads, and salads, and often sing songs and wear silly hats. The tradition has historical roots in the limited crayfish-catching season and became a way to enjoy a late summer feast.
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