Rotisserie Chicken. Corn roasted in the husk on the warming deck, peppers, onions, tomatoes cooked in an aluminum pouch placed on the burner. New potatoes with olive oil, roasted in the drip tray, enhanced by the drippings from the chicken. Cooked all at once, nothing in the kitchen.
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A tad over-exposed - looks as though some of your highlights are blown, which is a little distracting, but there again it does reinforce the idea of eating outside on a hot and sunny summer's day. Does look very tasty.
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