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Baked salmon with aspargus,capers,redcurrant, leek and pickeld pear
Baked salmon with aspargus,capers,redcurrant, leek and pickeld pear
mrbig65


Photograph Information Photographer's Comments
Challenge: Feast IV (Advanced Editing VII)
Camera: Canon EOS-400D Rebel XTi
Date: Nov 28, 2013
Aperture: 5.6
ISO: 800
Shutter: 1/125
Date Uploaded: Dec 1, 2013

 so goooooood,,,,,,, baked til coretemp is 51°,,,
about 6-7 ,min 180°

Statistics
Place: 13 out of 27
Avg (all users): 5.7143
Avg (commenters): 6.5000
Avg (participants): 5.5333
Avg (non-participants): 5.7536
Views since voting: 614
Views during voting: 186
Votes: 84
Comments: 5
Favorites: 0

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AuthorThread
 12/09/2013 03:03:51 AM
The salmon is very Norwegian. Lol great shot either way
  Photographer found comment helpful.
 Comments Made During the Challenge
12/07/2013 07:55:52 AM
I'm guessing, very British? Nice shot
  Photographer found comment helpful.
 12/04/2013 09:30:58 AM
I feel like I would like this more if it were sharper.
  Photographer found comment helpful.
 12/02/2013 02:41:08 AM
This has real sparkle. I'd have liked the light in the top right corner to have been toned down a bit. Otherwise the lighting makes the food look very appetizing.
  Photographer found comment helpful.
 12/02/2013 12:14:38 AM
Well fotographed food.
  Photographer found comment helpful.


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