Blueberry and Blackberry Galette with Cornmeal Crust
Pastry:
1 3/4 cups all-purpose flour (about 7 3/4 ounces)
1/3 cup granulated sugar
1/4 cup cornmeal
1/4 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/3 cup fat-free buttermilk
Filling:
4 cups blueberries
2 cups blackberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons fat-free milk
1 large egg white
1 1/2 tablespoons turbinado sugar
Preparation
1. To prepare pastry, lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients (through salt) in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or until mixture resembles coarse meal. With processor on, slowly add buttermilk through food chute; process just until dough forms a ball. Gently press dough into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
2. Preheat oven to 350°.
3. Unwrap and place dough on a sheet of parchment paper. Roll dough into a 15-inch circle. Place dough and parchment on a baking sheet.
4. To prepare filling, combine berries and next 3 ingredients (through juice) in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berry mixture).
5. Combine fat-free milk and egg white in a small bowl, stirring well with a whisk. Brush dough with milk mixture; sprinkle turbinado sugar evenly over dough. Bake at 350° for 1 hour or until pastry is golden brown. Let stand 30 minutes; cut into wedges.
[Jul. 9th, 2013 12:39:38 PM]
One of my many blessings is a wife that is an excellent cook. This is a recipe that she found and made for the first time. Here is a pic of her preparing it:
It was quite good -- not overly sweet. I should know -- I ate most of it.
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Gosh that looks good! I'd try it but a) I am not a cook, and b) I don't have a food processor, and c) I'd have to eat the whole thing.... OK, so that last part isn't really a problem but I can't quite overcome the first two.
First, I'm enjoying the crop... and the tart looks like delicious!
Not only that but the textures and of the placemat and plate are very appealing. IMO overall, this is an excellent photo. bump.
Rustic Summer Tart
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