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03/27/2008 05:49:00 PM · #1 |
Who likes pie?
Have you seen this site?
My favorite pies are cherry, chocolate cream, and apple cinnamon.
I can eat just about any pie if given a chance.
MMMMMMMM......piiiiieeeeee.
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03/27/2008 05:51:22 PM · #2 |
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03/27/2008 05:56:47 PM · #3 |
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03/27/2008 06:03:53 PM · #4 |
| Rhubarb... pure rhubarb. No contaminants, just gimme the rhubarb! |
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03/27/2008 06:07:01 PM · #5 |
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03/27/2008 06:44:46 PM · #6 |
A couple minutes walking ditches in Connecticut. $2.00, for flower, sugar, spice and butter . Oh yea, the marvelous rhubarb pie..
Message edited by author 2008-03-27 18:45:09. |
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03/27/2008 06:57:55 PM · #7 |
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03/27/2008 07:03:32 PM · #8 |
Ummmm. Pie. Second only to Cheesecake.
Llama, Llama, Cheesecake, Llama. |
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03/27/2008 07:09:32 PM · #9 |
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03/27/2008 08:12:52 PM · #10 |
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03/27/2008 08:54:47 PM · #11 |
Did everyone here know what a mirliton is? I didn't. And I'm a seasoned cook, too.
Turns out it's a chayote - who knew they're called mirlitons. :o)
My dad used to make a peach pie that was to die for. He also made the vanilla ice cream to go with it. |
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03/27/2008 10:30:47 PM · #12 |
Originally posted by redjulep:
Did everyone here know what a mirliton is? I didn't. And I'm a seasoned cook, too.
Turns out it's a chayote - who knew they're called mirlitons. :o)
My dad used to make a peach pie that was to die for. He also made the vanilla ice cream to go with it. |
I had to do a google search to know what in the blazes you were talking about. I've seen them in the produce aisle, but never knew what they were called. lol |
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03/28/2008 07:22:33 AM · #13 |
I tried a Rhubarb and Strawberry pie last night.
MMMMM....deliciouses.
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03/28/2008 09:02:52 AM · #14 |
| A mirlton or chayote? I hadn't heard of either. Turns out it's a type of squash, but from the photos it looks like avocado to me. Now I'm curious. |
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