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10/19/2006 07:48:53 PM · #476 |
Originally posted by btuck:
leaves |
The only thing I could come up with after I screwed it up would be 'Leaven' -
leav‧en /ˈlɛvən/ Pronunciation Key - Show Spelled Pronunciation[lev-uhn] Pronunciation Key - Show IPA Pronunciation
Ă¢€“noun
1. a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter.
2. fermented dough reserved for producing fermentation in a new batch of dough.
3. an element that produces an altering or transforming influence.
Sorry...
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10/19/2006 08:28:50 PM · #477 |
gluted
Message edited by author 2006-10-19 20:31:33. |
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10/19/2006 08:37:17 PM · #478 |
Originally posted by james_so:
gluted |
that changed two letters |
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10/19/2006 08:52:54 PM · #479 |
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10/19/2006 09:02:00 PM · #480 |
two Ts in glutton.
Message edited by author 2006-10-19 21:02:11.
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10/19/2006 09:10:55 PM · #481 |
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10/19/2006 09:17:15 PM · #482 |
| I thinks me killed it gov'na! ;P |
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10/19/2006 09:20:26 PM · #483 |
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10/19/2006 09:22:25 PM · #484 |
| can i start a new one? :) |
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10/19/2006 09:32:14 PM · #485 |
AWESOME
(this one might be tough) |
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10/19/2006 09:44:39 PM · #486 |
Originally posted by jaded_youth:
AWESOME
(this one might be tough) |
stop it you thread killer you.
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10/19/2006 09:50:44 PM · #487 |
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10/19/2006 09:51:47 PM · #488 |
Sits
Message edited by author 2006-10-19 21:52:09. |
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10/19/2006 09:52:59 PM · #489 |
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10/19/2006 09:53:38 PM · #490 |
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10/19/2006 09:53:54 PM · #491 |
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10/19/2006 09:55:21 PM · #492 |
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10/19/2006 09:57:55 PM · #493 |
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10/19/2006 09:58:03 PM · #494 |
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10/19/2006 09:58:31 PM · #495 |
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10/19/2006 10:00:55 PM · #496 |
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10/19/2006 10:01:19 PM · #497 |
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10/19/2006 10:02:45 PM · #498 |
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10/19/2006 10:04:46 PM · #499 |
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10/19/2006 10:05:16 PM · #500 |
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