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09/06/2006 10:20:53 PM · #1 |
What do I need to use to make it reactive... is it salt?
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09/06/2006 10:22:07 PM · #2 |
Originally posted by jmlelii:
What do I need to use to make it reactive... is it salt? |
Mentos..?
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09/06/2006 10:28:49 PM · #3 |
3/4 cup of whiskey and 1/4 cup of seltzer...always makes me reactive.
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09/06/2006 10:31:28 PM · #4 |
| LOL, it's getting late... I read it as "Setzler Water." |
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09/06/2006 10:41:20 PM · #5 |
What sort of reaction do you want?
I think baking soda will fizz it up. Can't remember.
I know aluminum makes beer erupt.(if that helps)
Message edited by author 2006-09-06 22:42:12. |
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09/06/2006 10:43:37 PM · #6 |
yeah i want it to bubble/fizz, so I guess Ill try baking soda! thanks.
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09/06/2006 11:02:42 PM · #7 |
This is what I was thinking of, by the way:
Mentos Fountains
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09/06/2006 11:04:39 PM · #8 |
I remembered this from a challenge, from  skiprow
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09/06/2006 11:17:07 PM · #9 |
Originally posted by kirbic:
LOL, it's getting late... I read it as "Setzler Water." |
Don't feel bad, so did I!!
Edit to add Linky
Message edited by author 2006-09-06 23:18:20.
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09/07/2006 12:52:43 AM · #10 |
Originally posted by ButterflySis:
Originally posted by kirbic:
LOL, it's getting late... I read it as "Setzler Water." |
Don't feel bad, so did I!!
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Yup, me too. I'm glad I'm not the only one.
What's really fun if you ever get dry ice, put a few chips of it in a plastic water or soda bottle with a little bit of water, tighten the cap, put it down quickly and run like hell. Ka-blam!!! :-) |
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09/07/2006 01:30:29 AM · #11 |
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Ah ha! Must be for the "Chemistry" challenge!
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09/07/2006 01:49:58 AM · #12 |
Originally posted by kdsprog:
3/4 cup of whiskey and 1/4 cup of seltzer...always makes me reactive. |
Trinidad rum (punceon @ 75%) instead of wiskey does it for me! Linky |
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