Originally posted by mk:
Originally posted by Spazmo99:
Get a grill, I make pizza on mine all the time, way better than the oven in the kitchen.
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I never thought of that. What do you put it on, a stone? I've done pizza in a messkit before but never on the grill. |
I make the dough, throw it, then put it on a hot grill for 2-3 minutes til the bottom is just crisp. At that point, I take it off the grill, flip it over and put the toppings on the side that was just cooked. Then I put it back on the grill over indirect heat and let it cook til the cheese on top is just turning golden. Take it off, let it rest for a few, then slice and serve. It goes pretty quick and there's usually limited space on the grill, so I usually make a few smaller, 9"-10", pizzas as opposed to one giga-pizza.
The grill gets much hotter than a regular oven and cooks more like a pizza oven. I've also heard of people lining their ovens completely with fire brick, but that seems excessive and would take FOREVER to heat.
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