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06/24/2012 06:54:06 AM · #26 |
you get the "ball" type 100s and 1000snds and the longer shaped ones. The ball ones are hard on the teeth and the others are softer and flavoured, chocolate, strawberry etc. The balls are basically just sugar. Yep Fairy Bread is served at just about every kids birthday party here for sure. :) |
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06/24/2012 07:58:40 AM · #27 |
LOOKS LIKE THERE VARY IF DIFFERENT COUNTRIES BUT ARE SIMILAR IN LOOKS SO FOR PHOTOGRAPHY IT SHOULD STILL BE A GOOD SUBJECT TO PLAY WITH TO PHOTOGRAPH AND I THINK MACRO WOULD SUIT IT BEST BUT I COULD BE WRONG... I THINK WE COULD USE ANYTHING SIMILAR IS APPEARANCE BUT AS LONG AS IT A DECORATION SO FOOD TOPPING RE SPRINKLES AND MULTI COLORED OR RAINBOW COLORED IT SHOULD BE FUN. |
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06/24/2012 08:11:42 AM · #28 |
Originally posted by ambaker: ROUND HERE THEY ARE CALLED JIMMIES. |
Also SPRINKLES I THINK. AT LEAST SPRINKLES IS WHAT I'VE SEEN THEM CALLED IN THE US. |
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06/24/2012 10:39:14 AM · #29 |
OH THIS COULD BE FUN BUT I'D HAVE TO GET MY THINKING CAP ON BECAUSE CREATIVITY AND I DON'T GET ALONG VERY WELL!! |
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06/24/2012 11:05:46 AM · #30 |
Originally posted by salmiakki: Originally posted by ambaker: ROUND HERE THEY ARE CALLED JIMMIES. |
Also SPRINKLES I THINK. AT LEAST SPRINKLES IS WHAT I'VE SEEN THEM CALLED IN THE US. |
//www.slashfood.com/2006/08/06/sprinkles-vs-jimmies/
Growing up I knew the oblong ones that are kind of waxy as jimmies. But this did not refer in anyway to the nonpareils. To me they were always separate things. Different texture, different taste.
//www.downtowndough.com/shopdisplayproducts.asp?id=81&cat=Non-Pareils+%26+Jimmies
Message edited by author 2012-06-24 11:07:19. |
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