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09/07/2004 02:08:26 AM · #1 |
So I was at the store today and decided to try a new cheese. It's called Red Dragon. A cheddar made with welsh ale and mustard seeds. Oh my god! Just to die for.
Any other cheese suggestions?
Clara
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09/07/2004 02:11:12 AM · #2 |
i like jalapeno montery jack. or a dill havarti. horseradish cheese is good too.
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09/07/2004 02:11:45 AM · #3 |
| I love cheese but unfortunately i suffer from migraines. The only cheese i can seem to eat without bad side effects is Mainland Colby. All you aussies will know that one.:) I love Cracker Barrel vintage cheese. That would be one of my faves. |
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09/07/2004 02:13:02 AM · #4 |
Originally posted by lentil:
I love Cracker Barrel vintage cheese. That would be one of my faves. |
i love the new york aged, and the extra sharp cheddar by cracker barrel
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09/07/2004 02:13:32 AM · #5 |
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09/07/2004 02:13:40 AM · #6 |
Originally posted by longlivenyhc:
i like jalapeno montery jack. or a dill havarti. horseradish cheese is good too. |
Dill Havarti is the best! I can't get enough of it.
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09/07/2004 02:15:30 AM · #7 |
cheese is just one of the best things to eat. unfortunately im lactose intolerant...but does that stop me from eating cheese? no way.
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09/07/2004 02:17:17 AM · #8 |
| Have you tried Kraft Singles? OMG! It goes with everything from white bread to Spam! Next time you want a real mouth treat try a taco (pronounced tay-co) just take a little cooked ground beef, place it on a slice of Wonder Bread, cover liberally with catsup, and top with a slice of Kraft Singles. Fold it in half and start munching. Mmmm now that's good eating! |
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09/07/2004 02:18:04 AM · #9 |
string cheese.....mmmmmmmmmmmmmmmmmm
Another fave is Cahill Guinness. Cheddar with guinness in it.
Hmm, why do my favorite cheeses involve alcohol...
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09/07/2004 02:19:35 AM · #10 |
Originally posted by blemt:
string cheese.....mmmmmmmmmmmmmmmmmm
Another fave is Cahill Guinness. Cheddar with guinness in it.
Hmm, why do my favorite cheeses involve alcohol... |
im wondering why my favorite alcohols dont involve cheese. lol.
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09/07/2004 02:29:17 AM · #11 |
My fav cheese is Cheeze Whiz. :) Nothing like cheese in a metal can with a plastic spout.
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09/07/2004 02:31:51 AM · #12 |
we throw in a fair amount of schapps when we make a fondue :)
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09/07/2004 02:34:59 AM · #13 |
A good sharp swiss made the old way by the Amish... OK I'm a little biased cause of my amish heritage...
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09/07/2004 02:50:14 AM · #14 |
Originally posted by TooCool:
A good sharp swiss made the old way by the Amish... OK I'm a little biased cause of my amish heritage... |
...and I'm in switzerland :)
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09/07/2004 02:53:29 AM · #15 |
Actually, to be honest, my favorite cheese is sharp swiss followed by sharp cheddar. Then jalapeño or any pepper-based cheese such as habanero. Then there is Monterey and Jack which are ok and I'll eat them but by far my favorite is swiss. Mmm....cheese!
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09/07/2004 03:06:45 AM · #16 |
at the end of the day nothing beats a really strong mature cheddar with some onion on a crusty bread roll, and a pint of real ale by it's side
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09/07/2004 07:48:24 AM · #17 |
Originally posted by colda:
at the end of the day nothing beats a really strong mature cheddar with some onion on a crusty bread roll, and a pint of real ale by it's side |
But as always the quiestion is...which cheddar?
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09/07/2004 07:56:02 AM · #18 |
Originally posted by blemt:
Originally posted by colda:
at the end of the day nothing beats a really strong mature cheddar with some onion on a crusty bread roll, and a pint of real ale by it's side |
But as always the question is...which cheddar? |
I'd have to say 'Catherdral City', not because it's the best, just the fact that it's the only one that is easy to get over here - the Swiss tend to look at me in a strange way when I ask for non-Swiss cheese :)
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09/07/2004 07:57:30 AM · #19 |
Here is a chance to combine cheese and photography....
//www.rove.com.au/calendar/
This month is cheese!
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09/07/2004 08:06:22 AM · #20 |
:)
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09/07/2004 08:38:34 AM · #21 |
I'm a sucker for the soft cheeses.. Brie, Camambert.. but best of all.. St-André .. Not becuase it's my name, but it's almost the consistancy of butter, yet sooo much better :)
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09/07/2004 09:34:18 AM · #22 |
Originally posted by MrAkamai:
My fav cheese is Cheeze Whiz. :) Nothing like cheese in a metal can with a plastic spout. |
Agreed. Just put the spout in yer piehole and wonderful cheesy goodness saturates your tastebuds. The sight of this also tends to discourage food thievery by others in the house. |
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09/07/2004 09:46:17 AM · #23 |
My favorite way to consume cheese is crumbled Roquefort, or bleu, in a salad. Everybody says I put way too much in but I haven't found my own "too much" level yet. Second choice would be a slice of medium sharp cheddar, Wisconsin preferably, lightly melted over a couple of stripes of bacon on a slice of rye toast.
Excuse me now, I'm heading for the kitchen. |
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09/07/2004 09:47:33 AM · #24 |
Originally posted by TooCool:
A good sharp swiss made the old way by the Amish... OK I'm a little biased cause of my amish heritage... |
There aren't too many Amish into digital photography. ;-) |
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09/07/2004 10:06:09 AM · #25 |
Originally posted by Refracted:
I'm a sucker for the soft cheeses.. Brie, Camambert.. but best of all.. St-André .. Not becuase it's my name, but it's almost the consistancy of butter, yet sooo much better :) |
Sadly, the best soft cheeses are not available in the USA. Epoisse is absolutely incredible and I make it a point to make that my second purchase anytime I land in France. (The first being cab fare to the cheese shop). Another great cheese, although not as strong in flavor, is Mont d'Or. Unfortunately, the FDA (or is it USDA) feels that it isn't safe for US citizens to eat unpasteurized cheeses and therefor they can't be imported. Damn government!!!!!
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