Originally posted by vawendy:
Originally posted by Bear_Music:
I like to grill skirt steak. It grills rapidly and it's very flavorful. Let it sit after grilling to redistribute the juices, then cut thinly on the bias. I toss mushrooms in a little olive oil, salt, and pepper and grill them alongside. I'm partial to big shiitakes for this, or portobellas. |
No butter on the mushrooms?? It may be healthier, but what a crying shame!
Actually, up at Northern Minnesota, at the Chocolate Mousse, the served a rosemary butter, or a sundried tomato butter, or a truffle butter, or some type of butter in a ball on the steak. That also clogged your arteries, but was incredibly divine. |
Butter?!!! On mushrooms?!!!! ::squeak of profound horror::
Grand Marnier + chocolate mousse = YUM!! |
