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02/16/2007 08:22:30 PM · #1 |
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02/16/2007 08:23:19 PM · #2 |
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02/16/2007 08:23:33 PM · #3 |
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02/16/2007 08:25:53 PM · #4 |
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02/16/2007 08:26:42 PM · #5 |
Originally posted by irisheyes:
wuz up? |
Dreaming of the 24-7 weekend! :-D |
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02/16/2007 08:27:10 PM · #6 |
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02/16/2007 08:28:54 PM · #7 |
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02/16/2007 08:30:37 PM · #8 |
On my pretty darn big island. But I just put a double batch of fruit scones in the oven...so have fun you lot while I go and pig out...hehehehe!!
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02/16/2007 08:31:38 PM · #9 |
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02/16/2007 08:32:40 PM · #10 |
Originally posted by Judi:
On my pretty darn big island. But I just put a double batch of fruit scones in the oven...so have fun you lot while I go and pig out...hehehehe!! |
How much does it cost to mail scones to the US? Would they still be warm?
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02/16/2007 08:34:25 PM · #11 |
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02/16/2007 08:38:05 PM · #12 |
They are mixed fruit scones...so yummy and warm with butter dripping of them and jam spread across each half!
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02/16/2007 08:41:38 PM · #13 |
Originally posted by Judi:
They are mixed fruit scones...so yummy and warm with butter dripping of them and jam spread across each half! |
Never heard scones sound so sexy! |
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02/16/2007 08:43:53 PM · #14 |
TGIF? Isn't that what some of us have on our shoes?
Toes go in first. |
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02/16/2007 08:45:42 PM · #15 |
| OMG.. I think I am gonna cum.....to your pretty big island and get me one of those. |
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02/16/2007 08:45:50 PM · #16 |
Originally posted by TooCool:
Originally posted by Judi:
On my pretty darn big island. But I just put a double batch of fruit scones in the oven...so have fun you lot while I go and pig out...hehehehe!! |
How much does it cost to mail scones to the US? Would they still be warm? |
She sent me some last month...
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02/16/2007 09:18:45 PM · #17 |
Seeing as I couldn't send you any I thought I would share them with you. I just took these photos...and then ate them...hehehehe!!
Yum...fresh out of the oven.
 
Never Fail Scones -
1 Cup SR Flour
Salt
1 Desertspoon Icing Sugar
Mixed Fruit
1/2 cup Cream
1/2 cup Milk
Mix all ingredients and roll out on floured board. Cut and place on papered tray. Brush milk over the tops and cook in moderate/hot oven for about 15 minutes.
Eat!!
Oh and Art...you didn't need to get dressed up for the occasion!
Message edited by author 2007-02-16 21:19:16.
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02/16/2007 09:27:17 PM · #18 |
Originally posted by Judi:
On my pretty darn big island. But I just put a double batch of fruit scones in the oven...so have fun you lot while I go and pig out...hehehehe!! |
Oh you lovely lady, my very favorite, Are we celebrating my win, a batch of said scones would satisfy the soul
straight out of the oven with lots of melted runny butter
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