Post your Meat recipes here - DPChallenge Forums

01/04/2007 01:15:10 AM · #1

Let's see those yummy meat recipes...

Warning do not hijack this thread ;-)

01/04/2007 01:17:23 AM · #2

If God hadn't intended for us to eat animals, he wouldn't have made them out of meat :-)

Sony 24-70mm F4 Vario-Tessar T* FE OSS

01/04/2007 01:18:17 AM · #3

Fish is meat so here you go. Better than Tofu Tacos!!

Fish Tacos Recipe
Serves 6 to 8

A tasty dish from South of the Border. Try adding low-fat cheese or your favorite vegetables for variety.

Per Serving: 118 Calories, 9 g Protein, 2 g Fat, 17 g Carbohydrates, 1.7 g Fiber, 11 mg Cholesterol, 104 mg Sodium, 260 mg Potassium.
Diabetic Exchange: 1 Starch/Bread, 1 Lean Meat.

Ingredients:
# 1/2 cup nonfat milk
# 3/4 cup seasoned bread crumbs
# 8 oz firm fish fillets (red snapper, sea bass, etc)
# Nonstick vegetable spray
# 8 corn tortillas
# 1 cup cabbage, shredded
# 1 tomato, sliced
# Tartar sauce, or salsa and fresh cilantro (optional)

Instructions:
1. Pour milk into one shallow pan and bread crumbs into another.
2. Gently coat fish by dipping first into milk, then into crumbs.
3. Be sure that the fish is completely coated.
4. Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350 F oven for 10 minutes or until fish is done.
5. Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top.
6. Serve with tartar sauce or salsa and fresh cilantro, if desired.

This is not my recipe...but one from the net.

Message edited by author 2007-01-04 01:21:34.

Bear_Music

Samsung Galaxy S24 Ultra

01/04/2007 01:19:35 AM · #4

I'll be all over this one like white on rice, dahlin' I'm a meat kind of guy.

Let me start with a simple technique: when buying beef, get it well ahead of the cooking date (3-4 days), remove it from the package, wrap it in a clean kitchen towel, and refrigerate it on a plate in the refrigerator. It will age, giving up some moisture, and become MUCH more flavorful and tender. You can make ordinary steaks and roasts taste like prime beef by doing this.

Robt.

ClubJuggle

Canon EOS-400D Rebel XTi

Canon EF 28-135mm f/3.5-5.6 IS USM

01/04/2007 01:19:53 AM · #5

Originally posted by Judi:

A tasty dish from South of the Border.

Tasmania?

~Terry

Nikon AF Nikkor 50mm f/1.8D

01/04/2007 01:21:05 AM · #6

Originally posted by ClubJuggle:

Originally posted by Judi:
A tasty dish from South of the Border.

Tasmania?

~Terry

Ha, the dish maybe...but not me. Or didn't you listen to the podcast?

_eug

Nikon D50

01/04/2007 01:21:07 AM · #7

Originally posted by Judi:

A tasty dish from South of the Border.

There's a border south of Oz?

Art Roflmao

Canon EOS-6D Mark II

01/04/2007 01:22:52 AM · #8

Originally posted by Bear_Music:

Don't forget to wring the towel out into a nice tall glass, add some Vodka and a celery stalk for a refreshing "Bloody Bessie". ;-)

Canon EF 28-135mm f/3.5-5.6 IS USM

01/04/2007 01:22:59 AM · #9

T-bone

1- 16 oz or bigger T-bone
salt
pepper

Grill each side for about 15 minutes.
Remove from heat.
Slap on plate
Get some A-1
Cut it up and eat it

This also works for Sirloins, Ribeyes and other choice cuts of beef.

ClubJuggle

Canon EOS-400D Rebel XTi

01/04/2007 01:24:26 AM · #10

Originally posted by Bear_Music:

It probably bears mentioning that the meat will turn brown when exposed to air. This does not mean it's bad... just that it was exposed to air.

~Terry

01/04/2007 01:25:03 AM · #11

Beef:

1) Knock Cow in Head
2) Knock off horns
3)Wipe his dirty butt
4) Bite Cow

Sony 24-70mm F4 Vario-Tessar T* FE OSS

01/04/2007 01:26:23 AM · #12

Originally posted by ClubJuggle:

Originally posted by Bear_Music:
I'll be all over this one like white on rice, dahlin' I'm a meat kind of guy.

Let me start with a simple technique: when buying beef, get it well ahead of the cooking date (3-4 days), remove it from the package, wrap it in a clean kitchen towel, and refrigerate it on a plate in the refrigerator. It will age, giving up some moisture, and become MUCH more flavorful and tender. You can make ordinary steaks and roasts taste like prime beef by doing this.

Robt.

It probably bears mentioning that the meat will turn brown when exposed to air. This does not mean it's bad... just that it was exposed to air.

~Terry

Cheese cloth works better. I wrap roasts in this about a week prior to cooking.

Bear_Music

Samsung Galaxy S24 Ultra

01/04/2007 01:27:54 AM · #13

Originally posted by ClubJuggle:

Right. Actually, it turns more purple...

R.

ShutterPug

Canon EOS-6D

01/04/2007 01:27:59 AM · #14

Drunken Buffalo Chili

2 medium onions, chopped
2 cloves garlic, finely chopped
1 teaspoon ground cumin
1/3 cup chili powder
1/2 teaspoon ground cayenne
3-4 Tablespoons crushed red pepper
3 pounds ground buffalo
1/2 teaspoon salt
1 40 oz can of Hot Chili Beans
1 22 oz can of Hot Chili Beans
1/2 cup tequila
salt & pepper to taste

* shredded Cheddar, optional
* sour cream, optional
* canned nacho-sliced jalapeno peppers, optional

Brown buffalo in skillet and drain. Mix all other ingredients together in a large crock pot (slow cooker), then add browned buffalo. Cook on low for 6-8 hours.

Sony 24-70mm F4 Vario-Tessar T* FE OSS

01/04/2007 01:28:03 AM · #15

Originally posted by NstiG8tr:

Cheese cloth works better. I wrap roasts in this about a week prior to cooking.

Let me guess...you got this tip from Leroy!!

Bear_Music

Samsung Galaxy S24 Ultra

01/04/2007 01:29:05 AM · #16

Originally posted by NstiG8tr:

Cheese cloth works better. I wrap roasts in this about a week prior to cooking.

Cheesecloth is great, but I don't usually have it when I want it and it's not very reusable, so I mostly use my dish towels (not the terry kind).

R.

Nikon AF Nikkor 50mm f/1.8D

01/04/2007 01:29:15 AM · #17

Originally posted by ShutterPug:

Drunken Buffalo Chili

And you got that recipe from

_eug

Nikon D50

01/04/2007 01:30:34 AM · #18

Originally posted by Judi:

Originally posted by ShutterPug:
Drunken Buffalo Chili

And you got that recipe from _eug

Not you too! Jeesh!

Tej

Canon EOS-400D Rebel XTi

01/04/2007 01:32:14 AM · #19

Which meat are we talking about? ;)

Anyway, here is simple and healthy one -

Ingredients -

1 pound minced turkey/chicken
5 cloves of garlic (pounded)
1 inch piece of ginger (pounded)
1/2 cup cilantro/coriander (finely chopped)
2-3 green chilies (finely chopped)
Salt and coarse ground black pepper

Mix all the ingredients and roll them into "bite size" balls. Take some water in heavy base flat pan and bring it to boil. Put the rolled balls into pan. Make sure water is enough for dipping 1/3 of height of rolled meat balls or enough for getting evaporated in 7-8 minutes on medium heat. Cover the pan with lid, lower the heat and let the balls cook in water/steam for 7-8 mins (or till the meat is cooked). Add a little more water if it dries before 7-8 mins. The rolled meat will bind itself when steamed.

Optional- stir fry these rolled meat balls in 1-2 spoons of oil (your choice) on high heat and serve hot as cocktail snack. You can also fry them with some Chinese sauce and can have it with steamed rice. You can also add some veggies while stir-frying.

If you can get hold of "Indian Garam Masala", you can add one small spoon of it to the mixture to get Indian kabab taste. But with this option, its better to fry the meat balls after boiling.

Canon EF 70-200mm f/4.0L USM

01/04/2007 01:32:22 AM · #20

Originally posted by ShutterPug:

Drunken Buffalo Chili

3 pounds ground buffalo
1/2 cup tequila

Anything with wild beast and tequila has got to be good :-)

cryingdragon

Canon EOS-10D

01/04/2007 01:32:27 AM · #21

##Chicken a la Dragon##

Ingredients:

1 package of bacon
6 cloves chopped garlic
2 cups shredded colby jack cheese
4-6 chicken boneless skinless chicken breasts
1 cup amaretto
chives
Oregeno
thyme
salt and pepper
5 potatoes chopped and cubed
2 onions chopped and cubed

Directions:

Butterfly the chicken breasts, stuff with cheese, garlic and chives.
Wrap each breast in 3-4 strips of bacon.
Place in 13x9 baking dish
Add potatoes and onions around the breasts.
Pour in the amaretto then season with oregeno, thyme, salt and pepper.

Cover dish and bake at 350 degrees for 1 hour 45 minutes.

01/04/2007 01:32:28 AM · #22

Originally posted by ShutterPug:

Holy fartin'!! There's alot of beans in that baby.

01/04/2007 01:36:16 AM · #23

I might have to put this thread on ignore... I'm about to bite my arm.

ShutterPug

Canon EOS-6D

01/04/2007 01:37:45 AM · #24

Originally posted by NstiG8tr:

Originally posted by ShutterPug:
Drunken Buffalo Chili

2 medium onions, chopped
2 cloves garlic, finely chopped
1 teaspoon ground cumin
1/3 cup chili powder
1/2 teaspoon ground cayenne
3-4 Tablespoons crushed red pepper
3 pounds ground buffalo
1/2 teaspoon salt
1 40 oz can of Hot Chili Beans
1 22 oz can of Hot Chili Beans
1/2 cup tequila
salt & pepper to taste

* shredded Cheddar, optional
* sour cream, optional
* canned nacho-sliced jalapeno peppers, optional

Brown buffalo in skillet and drain. Mix all other ingredients together in a large crock pot (slow cooker), then add browned buffalo. Cook on low for 6-8 hours.

Holy fartin'!! There's alot of beans in that baby.

for some reason no one ever gets the farts from it. I think the tequila must do something to it. The guys at work love it